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- Provides administrative support and performs general duties- Prepares and types correspondence, reports, forms, charts and graphs- Ensures competency of work from the standpoint of grammar, composition, and format- Assists with departmental files and records as requiredPlaces, accepts and screens telephone calls and refers calls to others, as appropriate- Receives, opens and distributes incoming mail and documents- Must be able to operate fax machines and photocopiers- Must have the ability to operate a postage meter and ensure correct postage and date is stamped on letters and packages- Ensures all outgoing packages meet courier service pick up schedules and distributes all departmental mail to supervisor and managers- Makes copies for departments as requested in a timely manner according to established quality standards- Must be knowledgeable with company practice in securing airline reservations, hotel accommodations and car rentals- Responsible for departmental purchasing, management/inventory of supplies and office equipment maintenance such as monthly meter readings- Maintains strict confidentially of all files, communications and information in the conduct of company business
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- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station- Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)- Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards- Slice, dice, chop and prepare raw products- Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required- Wipes counter areas, sinks and floors as required to maintain a clean and safe work station- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards- Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure- Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures- Provides personalized service and uses guests’ names when possible- Knows and promotes current casino events and programs and can give guests directions to all casino areas
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- Responsible for the oversight and direction all Food and Beverage operations including multiple concession areas and a full service restaurant- Develops people to provide exceptional service, products and value to the company guests while maximizing profitability - Able to think strategically and operationally about factors such as: pricing, quality, marketing, price/value perceptions, customer satisfaction, employee training and development as they relate to overall Food & Beverage products - Able to develop financial, business and capital expenditure plans that are consistent with the overall strategic positioning of the property - Can respond to changes in planning assumptions and alter plans as necessary - Can formally present updates to plans and provide appropriate explanations and solutions to variances - Provides leadership and demonstrates behavior that is consistent with the Red Carpet Customer Service Program and company policies- Ensures that the receiving, holding and issuance, production and service of products are within the quality and control standards- Creates and updates menus on semi-regular basis - Implements and audits inventory and cost control systems and procedures- Enforces all regulatory, internal controls, policies and procedures for compliance- Professional appearance and demeanor
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- Lead dogs during the course of the races- Catch dogs after the finish of the races- Load dogs in starting box- Perform other duties as assigned- Ability to handle dogs professionally and sometimes under extreme weather conditions, excellent customer service.- Adheres to regulatory, safety, departmental and company policies- Presents oneself as a credit to Company and encourages others to do the same - Performs all other related and compatible duties as assigned
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- Operates assigned bank or window according to department and regulatory guidelines - Completes all required shift paperwork according to internal control standards - Counts down bank or window at end of each shift and reconciles to the draw amount - Provides professional, courteous and sincere service to all guests- Efficiently and accurately processes all pari-mutuel wagers - Efficiently and accurately pays out winners - Can explain the wagering rules and procedures to guests in a pleasant and friendly manner - Presents oneself as a credit to the company and encourages others to do the same- Responsible for providing exceptional Red Carpet Customer Service to all guests
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Sanford Orlando Kennel Club is currently looking for a Porter / EVS Attendant to join the team. - Cleans in between machines, ash trays, trash cans, restrooms, offices, public areas, windows, clubhouse, counter tops, furniture, and any other decorative objects in the racing or common areas - Vacuums carpet, sweeps and mops tile floors, cleans any spills that occur- Cleans any bio hazardous materials when it occurs - Removes trash from the trash container and places into the dumpsters- Familiar with the proper use of chemicals and equipment- Must be able to stand and work in a noisy, smoke filled environment- Responsible for providing exceptional Red Carpet Customer Service to all guests
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Sanford Orlando Kennel Club is currently looking for a Runner/Dishwasher to join the team. - Prepares tableware for washing- Collects all soiled pots, washes and restacks cleaned pots on shelves - Responsible for removal of garbage and refuse - Mops and sweeps floors - Washes walls and ceiling tiles- Cleans and sanitizes all cooking equipment - Proper maintenance and distribution of company assets - Sets up dishwashing machine- Stacks and stores clean dishes in proper kitchen areas
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- This position is responsible for providing superior service to our guests- Must seek out opportunities to be of service- Maintain highly visible patrols to insure a safe gaming experience- Assure quality support to other departments so that they may serve guests more effectively- Promote the property promotions and events- Maintain public order and enforcing safety rules- Protecting property and assets- Investigate disturbances in the racing areas