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- Coding vendor invoices- Matching purchase orders, receiving reports and invoice- Accounts Payable data entry- Processing and distributing payments- Print 1099 forms at year end- Maintain complete A/P vendor files- Resolve vendor invoice problems- Identify and report PS use tax on items purchased Prepare A/P accrual for month end closing- Must have the ability to calculate figures and amounts such as discounts, interest, commissions, proportions and percentages- Assist in preparation of month-end account reconciliations- Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.- Satisfy customer inquiries both internal and external- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs- Provide general administrative and clerical support including mailing, scanning, faxing and copying to management- Maintain office supplies for departments- Additional accounting/administration functions may be required as need arises.
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- Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and comps, delivery of order to guests, and bussing and cleaning of dining area- Responsible for the monitoring and replenishing of all food products in work area by stocking counters and displays in a neat, accurate and timely fashion - Ensures work area is neat, clean and sanitized before throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe work station- Ensures and monitors rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date and proper storage containers to minimize waste and spoilage and ensure quality attractiveness- Partners with culinary team to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction - Maintains all equipment in proper fashion such as cappuccino machine, micros station, etc- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe) - Adheres to regulatory, safety, departmental and company policies- Supports safety and accident prevention programs (non slip footwear, proper lifting) - Presents oneself as a credit to Company and encourages others to do the same - Performs all other related and compatible duties as assigned
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- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station- Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)- Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards- Slice, dice, chop and prepare raw products- Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required- Wipes counter areas, sinks and floors as required to maintain a clean and safe work station- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards- Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure- Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures- Provides personalized service and uses guests’ names when possible- Knows and promotes current casino events and programs and can give guests directions to all casino areas
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Sanford Orlando Kennel Club is currently looking for a Porter / EVS Attendant to join the team. - Cleans in between machines, ash trays, trash cans, restrooms, offices, public areas, windows, clubhouse, counter tops, furniture, and any other decorative objects in the racing or common areas - Vacuums carpet, sweeps and mops tile floors, cleans any spills that occur- Cleans any bio hazardous materials when it occurs - Removes trash from the trash container and places into the dumpsters- Familiar with the proper use of chemicals and equipment- Must be able to stand and work in a noisy, smoke filled environment- Responsible for providing exceptional Red Carpet Customer Service to all guests
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- Selling programs and racing forms- Accepting clubhouse admissions- This person will verify the count of programs delivered to stand- Follow standards of neatness and cleanliness for the shop in order to maintain customer appeal- Know features and benefits of merchandise in the retail shop and be familiar with merchandise offerings in all other outlets- Follow policies and procedures that affect inventory control- Maintain product knowledge of gaming facility events, activities, and amenities around the facility to ensure personalized guest services- Ensure interactions with internal and external guests follow the guidelines of the Red Carpet Customer Service Program
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Sanford Orlando Kennel Club is currently looking for a Runner/Dishwasher to join the team. - Prepares tableware for washing- Collects all soiled pots, washes and restacks cleaned pots on shelves - Responsible for removal of garbage and refuse - Mops and sweeps floors - Washes walls and ceiling tiles- Cleans and sanitizes all cooking equipment - Proper maintenance and distribution of company assets - Sets up dishwashing machine- Stacks and stores clean dishes in proper kitchen areas
