Penn National Gaming, Inc.

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Job Locations US-LA-Bossier City
- Develops and implements all Margaritaville Casino Resort Bossier City Guest Satisfaction Standards to all guests and all fellow employees. - Attends departmental orientation prior to beginning work in the department. - Familiarity with Asian cuisine, to include, Vietnamese, Szechuan, Cantonese, Laotian, Thai, and other Asian inspired cuisine. - Able to work in a Wok and a fast-paced a la carte kitchen environment. - Creates a positive guest employee experience. Smiles and is helpful and friendly. - Answers questions, takes responsibility to get answers, and anticipates our guests’ needs and problems. - Execution of all food production as determined by the Sous Chef through production sheets. - Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). - Prepares the proper amounts of food as requested by the Sous Chef. - Conducts self in a highly professional manner at all times. - Communicates with Stewards on all equipment cleaning needs. - Handles any special request made by the Sous Chef or external guest. - Maintains Margaritaville Casino’s food quality specifications as determined by the standard recipe. - Maintains a waste-free department by controlling production and utilizing returned food. - Responsible for the cleanliness of immediate work area and the process walk-in cooler. - Completes attendance of Serv-Safe class if offered. - Cuts, dices, and chops various food products. - Using recipes, creates soups, sauces, and stocks. - Be aware of rotation and sanitation guidelines. - Organizes and cleans coolers, storerooms, and freezers as necessary. - Prepares baked, grilled, heated, steamed, and fried items. - Ability to grill items to specific temperatures. - Ability to sauté items and create pan sauce. - Ability to help fellow employees accomplish their goals when possible. - Attends all mandatory classes and meetings as scheduled. - Ability to follow all recipes and plating pictures without deviation unless requested by the guest. - Portion controls various items using scales and other dry and wet measuring techniques.
Job ID
2021-79333
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Develops and implements all Margaritaville Casino Resort Bossier City Guest Satisfaction Standards to all guests and all fellow employees. - Attends departmental orientation prior to beginning work in the department. - Creates a positive guest employee experience. Smiles, and is helpful and friendly. - Answers questions, takes responsibility to get answers, and anticipates our guests’ needs and problems. - Execution of all food production as determined by the Sous Chef through production sheets. - Practices a “clean as you go” work ethic and utilize proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). - Prepares the proper amounts of food as requested by the Sous Chef. - Conducts self in a highly professional manner at all times. - Communicates with Stewards on all equipment cleaning needs. - Handles any special request made by the Sous Chef or external guest. - Utilizes and uses any piece of kitchen equipment in work area in a safe and professional manner, maintaining the integrity of the equipment - Maintains Margaritaville Casino’s food quality specifications as determined by the standard recipe. - Maintains a waste-free department by controlling production and utilizing returned food. - Responsible for the cleanliness of immediate work area and the process walk-in cooler. - Completes attendance of Serv-Safe class if offered. - Cuts, dices, and chops various food products. - Using recipes, creates soups, sauces, and stocks. - Be aware of rotation and sanitation guidelines. - Organizes and cleans coolers, storerooms, and freezers as necessary. - Prepares baked, grilled, heated, steamed, and fried items. - Ability to grill items to specific temperatures. - Ability to sauté items and create pan sauce. - Ability to help fellow employees accomplish their goals when possible - Ability to follow all recipes and plating pictures without deviation unless requested by the guest. - Portion controls various items using scales and other dry and wet measuring techniques.
Job ID
2021-79342
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Develops and implements all Margaritaville Casino Resort Bossier City Guest Satisfaction Standards to all guests and all fellow employees. - Attends departmental orientation prior to beginning work in the department. - Creates a positive guest employee experience. Smile. Be helpful and friendly. - Answers questions, takes responsibility to get answers, and anticipates our guests’ needs and problems. - Execution of all food production as determined by the Sous Chef through production sheets. - Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). - Prepares the proper amounts of food as requested by the Sous Chef. - Conducts self in a highly professional manner at all times. - Communicates with Stewards on all equipment cleaning needs. - Handles any special request made by the Sous Chef or external guest. - Maintains Margaritaville Casino’s food quality specifications as determined by the standard recipe. - Maintains a waste-free department by controlling production and utilizing returned food. - Responsible for the cleanliness of immediate work area and the process walk-in cooler. - Completes attendance of Serv-Safe class if offered. - Cuts, dices, and chops various food products. - Using recipes, creates soups, sauces, and stocks. - Be aware of rotation and sanitation guidelines. - Organizes and cleans coolers, storerooms, and freezers as necessary. - Prepares baked, grilled, heated, steamed, and fried items. - Ability to grill items to specific temperatures. - Ability to sauté items and create pan sauce. - Ability to help fellow employees accomplish their goals when possible. - Ability to follow all recipes and plating pictures without deviation unless requested by the guest. - Portion control various items using scales and other dry and wet measuring techniques.
Job ID
2021-79371
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Develops and implements all Margaritaville Casino Resort Bossier City Guest Satisfaction Standards to all guests and all fellow employees. - Attends departmental orientation prior to beginning work in the department. - Creates a positive guest employee experience. Smile. Be helpful and friendly. - Answers questions, takes responsibility to get answers, and anticipates our guests’ needs and problems. - Execution of all food production as determined by the Sous Chef through production sheets. - Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). - Prepares the proper amounts of food as requested by the Sous Chef. - Conducts self in a highly professional manner at all times. - Communicates with Stewards on all equipment cleaning needs. - Handles any special request made by the Sous Chef or external guest. - Maintains Margaritaville Casino’s food quality specifications as determined by the standard recipe. - Maintains a waste-free department by controlling production and utilizing returned food. - Responsible for the cleanliness of immediate work area and the process walk-in cooler. - Completes attendance of Serv-Safe class if offered. - Cuts, dices, and chops various food products. - Using recipes, creates soups, sauces, and stocks. - Be aware of rotation and sanitation guidelines. - Organizes and cleans coolers, storerooms, and freezers as necessary. - Prepares baked, grilled, heated, steamed, and fried items. - Ability to grill items to specific temperatures. - Ability to sauté items and create pan sauce. - Ability to help fellow employees accomplish their goals when possible. - Ability to follow all recipes and plating pictures without deviation unless requested by the guest. - Portion control various items using scales and other dry and wet measuring techniques.
Job ID
2021-79375
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Develops and implements all Margaritaville Casino Resort Bossier City Guest Satisfaction Standards to all guests and all fellow employees. - Attends departmental orientation prior to beginning work in the department. - Creates a positive guest employee experience. Smile. Be helpful and friendly. - Answers questions, takes responsibility to get answers, and anticipates our guests’ needs and problems. - Execution of all food production as determined by the Sous Chef through production sheets. - Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). - Prepares the proper amounts of food as requested by the Sous Chef. - Conducts self in a highly professional manner at all times. - Communicates with Stewards on all equipment cleaning needs. - Handles any special request made by the Sous Chef or external guest. - Maintains Margaritaville Casino’s food quality specifications as determined by the standard recipe. - Maintains a waste-free department by controlling production and utilizing returned food. - Responsible for the cleanliness of immediate work area and the process walk-in cooler. - Completes attendance of Serv-Safe class if offered. - Cuts, dices, and chops various food products. - Using recipes, creates soups, sauces, and stocks. - Be aware of rotation and sanitation guidelines. - Organizes and cleans coolers, storerooms, and freezers as necessary. - Prepares baked, grilled, heated, steamed, and fried items. - Ability to grill items to specific temperatures. - Ability to sauté items and create pan sauce. - Ability to help fellow employees accomplish their goals when possible. - Ability to follow all recipes and plating pictures without deviation unless requested by the guest. - Portion control various items using scales and other dry and wet measuring techniques.
Job ID
2021-80568
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
Job ID
2021-79349
Position Type
Regular Full-Time
Category
Accounting & Finance
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Responsible for the safe and efficient operation of the Main Bank, including daily operation, maintenance, and protection of the Casino Bankroll. - Counts and verifies funs in the Main Bank and Marker Bank. - Receives and verifies currency, coin, tokes, and tickets to and from the service windows and front windows. - Prepares and releases impressed funds to cashier and revenue area. - Other duties as assigned.
Job ID
2021-79350
Position Type
Regular Full-Time
Category
Accounting & Finance
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Maintains a thorough working knowledge of laws, rules, and regulations of the Gaming Commission, as well as company policies, procedures, and controls. - Responsible for casino drop/count. - Other duties as assigned.
Job ID
2021-79353
Position Type
Regular Full-Time
Category
Casino Operations
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Maintains a thorough working knowledge of laws, rules, and regulations of the Gaming Commission, as well as company policies, procedures, and controls. - Responsible for casino drop/count. - Other duties as assigned.
Job ID
2021-80603
Position Type
Regular Full-Time
Category
Casino Operations
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Enters and prepares the room for cleaning. - Makes bed. - Dusts the room and furniture. - Replenishes guestroom and bath supplies. - Cleans the batHRoom. - Cleans the closet. - Vacuums the carpet. - Checks and secure the rooms. - Replenishes amenities according to the operational standards. - Delivers and retrieves items on loan to guests (e.g., iron and ironing boards). - Ensures security of guest rooms and privacy of guests. - Performs rotation cleaning duties (e.g., steam clean carpets, spring cleaning, super cleaning, etc.) as required.
Job ID
2021-79363
Position Type
Regular Full-Time
Category
Hotel Operations & Retail
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Retrieves supplies for Room Attendants and ensures that all supply carts are completely stocked with supplies, complimentary items, and linens prior to the start of cleaning rounds. - Hands out clean linens to all Room Attendants and assists with loading linens on supply carts. - Delivers supplies to Room Attendants during the day as needed. - Using a variety of cleaning agents, cleans all service areas such as vending machines, ice machines, and lobby ashtrays. - Takes soiled linens out to laundry area and delivers clean linens to supply room. - Takes all acquired trash out to trash dumpsters as needed. - Performs all other duties as assigned.
Job ID
2021-79367
Position Type
Regular Full-Time
Category
Hotel Operations & Retail
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Responsible for the proper execution of assigned duties. - Be knowledgeable of and adhere to all rules and regulations, policies, and procedures. - Provides protection for the casino and all employees and guests. - Responsible for overall protection of company assets. - Guards all transfers of monies and chips on the casino floor as well as the physical transportation of fills and credits. - interacts with guests and employees in a professional manner. - interacts with local law enforcement agencies. - Knowledge of the Casino Control Act and attendant regulations as well as Margaritaville Resort Casino internal controls, policies, and procedures. - Maintains a written log of incidents involving guests or employees and prepares additional detailed reports as required. - Administers first aid and assists injured guests and employees. - Ensures departmental compliance with federal, state, and local regulations, and with departmental and company policies and procedures. - Responsible for adherence to health, fire, and safety regulations; identifies potential safety hazards and reports such to the appropriate personnel. - Supports and maintains the Margaritaville Resort Casino courtesy guidelines. - Promotes outstanding guest relations. - Performs other duties as assigned.
Job ID
2021-79387
Position Type
Regular Part-Time
Category
Security, Surveillance & EMT
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
DEPARTMENT: FinanceREPORTS TO: Senior AccountantFLSA: Non-ExemptTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.SUMMARYVerifies information received from other departments and compile reports as required. Performs recordkeeping, general journal entries, reconciliations, and various reporting as required by management.  Reconciles general ledger accounts. ESSENTIAL DUTIES & RESPONSIBILITIES- Verify information received from other departments and compile reports as required- Perform recordkeeping, general journal entries, reconciliations, and analytical review of financial reporting- Fixed Asset Accounting- Track all banking activity daily- Update spreadsheets and review for accuracy- Assist the department as needed to complete projects, month-end and year-end work- Preparation/reconciliation of gaming reports and general ledger accounts- Ensure compliance with audit requirements, including SOX- Other duties as assigned
Job ID
2020-76743
Position Type
Regular Full-Time
Category
Accounting & Finance
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
JOB OVERVIEW: To provide prompt, professional and friendly service to our guests. Maintain the area clean, fully stocked. And adhere to all policies and procedures. Directly responsible for delivering food promptly and fresh/hot to guest tables and follow direction and assignments as requested by management.ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an employee must be able to perform each essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable employees with disabilities to perform the essential functions.Create a positive guest experience. Smile, be helpful and friendly at all timesAnswer questions, take responsibility to get answers and anticipate our guest's needs and problems.Greet guest(s) cordially when delivering items to the table or tables.Assists guest(s) in any way possible to ensure customer satisfaction.Adhere to sanitation rules and regulations.Keep station stocked with necessary supplies at all times. Maintain inventory of paper goods, trays, plates, bowls by keeping shelves organized and notifying Supervisor of need.Conduct any other related duties as assigned by Supervisor.Knowledgeable of floor layout and table maps. Assist servers in resetting their tables at all times if needed.Breakdowns external expo line and cleans at the end of the shift. Sorts all items.Spot wipes external expo line during the course of the shift. Attend daily pre-shift meeting to communicate business volume, entertainment schedule, and Marketing information to inform employees.Provide harmonious working environment while being sensitive to the needs of the employees and the guests.Revised 11/22/16Ensure that outlet is maintained and clean during all periods of operation.
Job ID
2021-79751
Position Type
Regular Part-Time
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Creates a positive guest experience. Smiles and is helpful and friendly. - Answers any questions, takes responsibility to get answers, and anticipates our guests’ needs and problems. - Takes reservations or seats according to outlet standards. Organizes reservation book as directed by outlet manager. Seats guests upon arrival. - Reduces number of servers on floor when supervisor in not available. - Seats guests according to server rotation as much as possible to ensure equal distribution. - Conducts any other related duties as assigned by Manager. - Completes daily station chart, check control sheets, and labor saved sheet. - Follows mandated script for interaction with guests.
Job ID
2021-80075
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
ESSENTIAL DUTIES AND RESPONSIBILITIES:- Shampoo and style all types of hair. - Provide special occasion updos. - Maintain a high level of customer service by providing guests with a broad understanding of current procedures- Maintain a clean, safe and comfortable work environment for all guests and staff.- Demonstrate and sell spa products.- Stock linens and operating supplies as needed.- Perform other job related duties as assigned.- Complete services promptly in the time allotted while maintaining professional and courteous behavior to all guests and employees.- Work cohesively with additional hotel departments to meet customer needs.- Provide protection and safety to patrons and employees.- Properly greet and welcome each customer, every time.- Maintain knowledge of hotel, casino and outlets.- Assume ownership of positively influencing the guest experience.- Contact appropriate individuals or departments as necessary to resolve customer’s requests.- Welcome and acknowledge ALL guests according to standards set forth by Margaritaville Resort and Casino. (This includes non-hotel guests.)- Follow all company policies and procedures. (Both emergency and non-emergency.)- Must maintain a professional and clean appearance.- Maintain and develop a positive working relationship with fellow team members, management and executive staff.- Other duties as assigned.ADDITIONAL DUTIES/JOB DIMENSIONS:- Position may require sitting for extended periods of time or an entire shift.- Must be able to move, lift, carry, push, pull and place objects weighing up to 30 lbs.Regular attendance in conformance with the standards established by Margaritaville from time to time is essential to the successful performance of this position. Employee with irregular attendance will be subject to Margaritaville disciplinary action procedures up to and including termination.Due to the cyclical nature of the hospitality/entertainment industry, Employee may be required to work varying schedules to reflect the business needs of the property.  This includes weekends and holidays on a 24 hour/7 day a week basis.Upon employment, all Employees are required to fully comply with Margaritaville policies and procedures for the safe and efficient operation of Company facilities.  Employees who violate Company policies and procedures are subject to disciplinary action up to and including termination of employment.
Job ID
2021-80580
Position Type
Regular Full-Time
Category
Hotel Operations & Retail
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- interacts with beverage servers and guests in a friendly and enthusiastic manner. - Checks liquor cabinets and cooler for stock pars. Accurately fills out par lists for supervisors’ input. - Keeps bar and surrounding work area clean, organized, well-stocked, and presentable. - Acts as an ambassador to the Resort through engaging and gregarious personality. - interacts with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery. - Completes related job duties assigned by Supervisor. - Ensures that outlet is maintained and clean during all periods of operation.
Job ID
2021-79334
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Mixes alcoholic drinks according to the recipe standard of Margaritaville. - interacts with beverage servers and guests in a friendly and enthusiastic manner. - Rings all drinks into P.O.S. system. - Checks liquor cabinets and cooler for stock pars. Accurately fills out par lists for supervisors’ input. - Keeps bar and surrounding work area clean, organized, well-stocked, and presentable. - Acts as an ambassador to the Resort through engaging and gregarious personality. - interacts with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery. - Completes related job duties assigned by Supervisor. - Ensures that outlet is maintained and clean during all periods of operation.
Job ID
2021-79337
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Reports to scheduled shift in proper uniform. - Sets up designated floor with ashtrays and cup holders if section requires such. - Circulates the floor giving equal attention to Table Games and Slots or assigned specific section. - Continuously combs the floor for empty cups and miscellaneous trash. - Keeps ashtrays clean at all times. No more than two butts at any time. - Pays bartender the correct amount for drinks if such service is required in assigned section or outlet. - Restocks napkins and condiments. - Stocks, cleans, and maintains all portable bars with soda, juice, coffee, and condiments. - interacts with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery. - Completes related job duties assigned by Supervisor. - Ensures that all areas assigned are maintained and clean during all periods of operation.
Job ID
2021-80329
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Margaritaville Resort Casino
Job Locations US-LA-Bossier City
- Reports to scheduled shift in proper uniform. - Sets up designated floor with ashtrays and cup holders if section requires such. - Circulates the floor giving equal attention to Table Games and Slots or assigned specific section. - Continuously combs the floor for empty cups and miscellaneous trash. - Keeps ashtrays clean at all times. No more than two butts at any time. - Pays bartender the correct amount for drinks if such service is required in assigned section or outlet. - Restocks napkins and condiments. - Stocks, cleans, and maintains all portable bars with soda, juice, coffee, and condiments. - interacts with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery. - Completes related job duties assigned by Supervisor. - Ensures that all areas assigned are maintained and clean during all periods of operation.
Job ID
2021-80191
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Margaritaville Resort Casino

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