- Build, automate, maintain, scale, and monitor all PI systems using best practices, with reliability and scalability in mind- Work closely with engineering teams to debug and fix issues as they arise- Implement high-quality release engineering practices to facilitate rapid development, safe changes, and engineer productivity- Build generally reusable solutions and deployment patterns to help us innovate more rapidly- Implement best practices in build pipeline development and build artifact promotion- Identify weaknesses in our automation and infrastructure and dives headfirst into fixing them- Design, build, and implement internal tooling to facilitate other SRE and Engineering teams

Starting at $13.00 an hour (plus tips)  - Greets guests in a timely manner with a smile and a pleasant disposition. - Must be familiar with menu, preparation of drinks and food, and prices.- Uses suggestive selling techniques. - Takes guest’s order and accurately inputs it into the computer/register.- Explains the ingredients in the various beverages.- Carries on a friendly conversation with the guests as coffee is prepared. - Prepares for the next shift by filling the supplies and cleaning and sanitizing the workstation and equipment.- Works as a Barista making coffee, blended beverages, etc. - Works the cash register and maintains an accurate bank. - Maintains cleanliness of designated areas.- Adheres to all company standards, policies, and procedures. - Completes assigned side work and any additional daily tasks.

- Performs daily cleaning projects as directed by supervisors. - Cleans all floor mats; sweeps and mops all kitchen floors to remove food, debris, and grease; cleans behind and under all equipment. - Maintains hood vent system and ovens. - Cleans and sanitizes all garbage cans. - Maintains adequate inventory of supplies needed to perform job function. - Responsible for proper storage of all equipment (e.g. china, glass, silver, cooking equipment, and utensils). - Ensures the cleanliness of all floors, walls, dishes, pots, etc. - Ensures “Wet Floor” signs and other markers are used. - Ensures kitchen workers have and use the proper equipment necessary for the job (e.g. gloves, goggles, cleaning solutions, etc.). - Ensures that all equipment functions properly; reports malfunctions promptly. - Assists kitchen utility personnel with duties when necessary as directed by supervisor. - Assists other outlets with cleaning projects or restocking supplies. - Assists in training kitchen workers in all aspects of safety. - Trains kitchen personnel on proper cleaning solution usage and safety applications. - Responsible for organization and proper storage of cleaning solutions and supplies. - Maintains the levels and standards of cleanliness and safety set by the company, the Health Department, and OSHA. - Performs all other related and compatible duties as assigned. - Maintains strict confidentiality in all company matters.

- Responsible for fostering a fun environment. - Responsible for being a gracious host to all guests and co-workers. - Promote and maintain all steps of the ACES program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure). - Responsible for learning and understanding the use of all chemicals used in kitchen operations. - Must follow specific daily station assignments checklists as directed by Stewarding Supervisor. - Responsible for all aspects of dish/pot washing including but not limited to using the dish machines, pot sink/power soak sink, and all other basic stewarding duties. - Responsible for all trash removal, cleaning of trash receptacles, removal and proper disposal of all recyclables as defined by property and state/local initiatives. - Responsible for keeping all floors swept/mopped and free of debris during shift and as directed by Stewarding Supervisor. - Ensure proper storage of equipment, chemicals, and restaurant supplies in compliance with departmental, company, and OSHA standards, in the dish and pot rooms, kitchens, mop rooms, and trash dock. This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots, & pans. - Ensure the proper stocking and restocking of all food line china and utensils before, during, and after the restaurant hours of operation. - All duties above are determined on business needs and other duties may be assigned as required.

- Responsible for fostering a fun environment. - Responsible for being a gracious host to all guests and co-workers. - Promote and maintain all steps of the ACES program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure). - Responsible for learning and understanding the use of all chemicals used in kitchen operations. - Must follow specific daily station assignments checklists as directed by Stewarding Supervisor. - Responsible for all aspects of dish/pot washing including but not limited to using the dish machines, pot sink/power soak sink, and all other basic stewarding duties. - Responsible for all trash removal, cleaning of trash receptacles, removal and proper disposal of all recyclables as defined by property and state/local initiatives. - Responsible for keeping all floors swept/mopped and free of debris during shift and as directed by Stewarding Supervisor. - Ensure proper storage of equipment, chemicals, and restaurant supplies in compliance with departmental, company, and OSHA standards, in the dish and pot rooms, kitchens, mop rooms, and trash dock. This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots, & pans. - Ensure the proper stocking and restocking of all food line china and utensils before, during, and after the restaurant hours of operation. - All duties above are determined on business needs and other duties may be assigned as required.

Starting pay $14/hr. plus experiential increases + FREE BUS Tickets for Graves + $500 Sign On Bonus  - Performs daily cleaning projects as directed by supervisors.-  Cleans all floor mats; sweeps and mops all kitchen floors to remove food, debris, and grease; cleans behind and under all equipment. - Maintains hood vent system and ovens. - Cleans and sanitizes all garbage cans. - Maintains adequate inventory of supplies needed to perform job function. - Responsible for proper storage of all equipment (e.g. china, glass, silver, cooking equipment, and utensils).- Ensures the cleanliness of all floors, walls, dishes, pots, etc. - Ensures “Wet Floor” signs and other markers are used. - Ensures kitchen workers have and use the proper equipment necessary for the job (e.g. gloves, goggles, cleaning solutions, etc.). - Ensures that all equipment functions properly; reports malfunctions promptly. - Assists kitchen utility personnel with duties when necessary as directed by supervisor. - Assists other outlets with cleaning projects or restocking supplies. - Assists in training kitchen workers in all aspects of safety. - Trains kitchen personnel on proper cleaning solution usage and safety applications. - Responsible for organization and proper storage of cleaning solutions and supplies. - Maintains the levels and standards of cleanliness and safety set by the company, the Health Department, and OSHA. - Performs all other related and compatible duties as assigned. - Maintains strict confidentiality in all company matters.

- Responsible for fostering a fun environment. - Responsible for being a gracious host to all guests and co-workers. - Promote and maintain all steps of the STARS program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure). - Responsible for all aspects of dish/pot washing including but not limited to using the dish machines, pot sink/power soak sink, and all other basic stewarding duties as defined in the Steward job description. - Deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans, etc., per equipment cleaning guide. Deep cleaning steward needs knowledge of taking apart and putting this above equipment back together per equipment cleaning guide. - Responsible for learning and understanding use of all power-washing equipment and be able to use equipment properly for the cleaning of all floors, walls, and other surfaces as described. - Responsible for learning and understanding the use of all chemicals that will be used for above cleaning. - Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company, and OSHA standards, in the dish and pot rooms, kitchens, mop rooms, and trash dock, etc. This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots, & pans. - Ensure the proper stocking and restocking of all food line china and utensils before, during, and after the restaurant hours of operation. - Must follow specific daily station assignments checklists as directed by Stewarding Supervisor. - All duties above are determined on business needs and other duties may be assigned as required.

- Responsible for providing guidance and daily supervision to all stewarding staff. - Assists in work procedures and expedites workflow to all stewarding employees, to include floor operations, policies, and procedures. - Adheres to scheduling and coordinates with manager regarding any concerns. - Maintains organization and ensures proper rack stacking, silver presoaking, and safe operation of dish machine. - Ensures proper set-up, breakdown, and maintenance of all special events. - Responsible for supporting compliance to departmental budgets. - Performs special cleaning projects as assigned. - Trains new stewards as required. - Maintains established pars and inventory of supplies through daily monitoring. - Conducts daily kitchen walkthroughs to verify completion of assignments. - Assists Executive Steward/Stewarding Assistant Manager with administrative duties. - Staffs, schedules, evaluates, trains, develops, and monitors team members; recommends wage increases, promotions, demotions, discipline, and other employment actions for team members. - Ensures established departmental quality assurance procedures are acceptable to Health Department and company standards. - Responsible for ensuring compliance with all regulatory policies and procedures; reports potential issues to management. - Performs related duties and responsibilities as required. - Maintains strict confidentiality in all company matters.

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- Adheres to all departmental and property policies and procedures regarding guest service standards. - Ensures appropriate functions, duties, procedures, and activities of receiving, transporting, stocking of shelves, pulling orders, and delivery of goods are performed; fulfills objectives and directions from the Supply Chain Manager and Warehouse Assistant Manager. - Provides manual labor in the warehouse and receiving dock areas by loading, unloading, and moving goods; assists with receiving function of goods when needed. - Disperses goods from warehouse ensuring correct item, correct quality, and correct quantity of all goods are delivered to the end user; obtains proof of delivery signatures. - Rotates and stocks incoming goods in warehouse coolers, freezers, and shelves. - Assists with performing periodic inventories of warehoused goods. - Maintains housekeeping of warehouse and cleanliness of facilities; ensures goods are labeled, rotated, and stored properly according to HACCP standards, coolers and freezers are within an acceptable temperature range, and all equipment is in safe working order.

- Observes and reports any and all gaming violations and/or thefts of L’auberge property. - Operates monitor room equipment, including basic computer functions; monitors slot equipment of SiS System to provide security for company assets and funds. - Maintains video surveillance of the entire casino, i.e., table games, slots, keno, race & sports book, food and beverage outlets, parking lot, parking garages, hotel/casino complex, outbuildings and shops. - Video records gaming and security-related incidents within the realm of monitor room video recording and surveillance capabilities. - Participates in court actions relating to gaming violations. - Learns and uses various card count systems. - Learns all games in use at L’auberge and all procedures and cheating indicators of such games.

- Responsible for fostering a fun environment. - Responsible for being a gracious host to all guests and co-workers. - Responsible for promoting a positive influence in the community and participating in company-sponsored events. - When assigned to Surveillance Monitoring Room, "patrols" the facility through the pan, tilt, and zoom cameras and records all pertinent activity on the digital video recording systems.  Logs and marks recordings and files them in one of several repositories depending on the activity depicted. - Must learn all Table Games offered at property and be trained in cheating methods and card counting in order to be able to recognize that activity when it is occurring. - Must learn policies, procedures, internal Controls, and State Regulations for all gaming and cash handling positions in order to recognize and respond to any deviations by employees. - Similarly, "patrols" the Gaming Floor, the Cashier's Cages, Main Bank, and Count Rooms via CCTV cameras. - Conducts covert floor surveillance as assigned by supervisor. - Coordinates with the Surveillance Supervisor to record the questionable activity for review and possible use as evidence in court. - Prepares daily logs of all pertinent activity. - Works closely with the Guest Safety Department in crime prevention activities. - Assists in the detection of illegal activities in the facility to include the Gaming areas, Food and Beverage areas, and Cage and Count Room areas. - Adheres to all departmental and Human Resources policies and procedures. - Other duties as assigned. - All personnel must be able to work any shift assignment with proper notice. Though shifts are generally stable, other shift assignments may occur to better meet the needs of the department or the property.

- Adheres to all departmental and property policies and procedures regarding guest service standards. - Responsible for physical and video surveillance of the activities of customers and employees in all gaming and money handling areas. - Observes and reports any and all gaming violations and/or thefts of company property. - Operates monitor room equipment, including basic computer functions; monitors slot equipment of SiS System to provide security for company assets and funds. - Maintains video surveillance of the entire casino (e.g., Gaming Floor, Race/Sports Book, Food and Beverage outlets, cashiers, Count Rooms, parking lots, hotel/casino complex, etc.); records any irregular activity as required. - Participates in court actions relating to gaming violations. - Learns all games in use at the property, and all procedures and cheating indicators of those games; learns and uses various card count systems. - Maintains paper and video logs according to departmental and company procedures; writes reports as necessary. - Maintains thorough knowledge of and ensures compliance with gaming regulations, company policy, and departmental procedures. - Reports and offers solutions for any area of vulnerability to loss from internal or external sources. - Responds to surveillance supervision and gaming control requests, as well as all other departments when necessary. - Performs all other related and compatible duties as assigned. - Maintains strict confidentiality in all company matters.

POSITION SUMMARYResponsible for a high skill area where a special skill set and knowledge of a wide variety of cuisines, soups, and sauces is required.  Examples: Cook specialty food such as Italian, Indian, and Asian cuisine, sushi preparation. Has the full capabilities to be able to prepare and execute functions as a leader.  Assist the Sous Chef /or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly.ESSENTIALFUNCTIONS(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) - Ability to prepare wide variety of, sushi rolls, sauces and sushi rice.- Deep knowledge of culinary operations in Asian cuisine, preparation of sushi rice and rolls and how menus are executed.- Ability to work with small, delicate and sensitive equipment (i.e. knives) requiring fine finger dexterity.- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.- Assist in work direction to  kitchen  staff ensuring  work procedures, quality  standards and  menu specifications are adhered to.- Prepare a daily prep list and written daily orders.- Maintain and control of the sushi bar and/or work area and inform chefs if staffing levels are not appropriate based on business volumes.- Receive and deliver food to the proper areas.- Coach and direct all cooks and assistant cooks to work in a productive and efficient manner.- Perform all duties as assigned by management. 

Starting pay $9.30/hr. plus tips- Acknowledges, greets, and converses in English with all guests; helps and information to anyone showing an interest in gaming.- Provides fast, flawless, personalized service to players.- Consistently builds and maintains rapport with guests.- Knowledge of all aspects of the games dealt.- Complies with all company and departmental policies and procedures, State Gaming Regulations, and Internal Controls.- Conducts assigned game according to the procedure.- Ensures appropriate game protection.- Ensures appropriate game pace for all players.- Ensures payouts are made quickly and accurately.- Fills and credits tables by verification of cheques.- Opens and closes tables according to established guidelines and procedures.- Maintains strict confidentiality in all company matters.

As a Table Games Dual Rate Supervisor, you are primarily responsible for maintaining and operating an efficient operation within the assigned pit section. Table Games Dual Rate Supervisor are responsible for superior service to both internal and external guests. The secondary function of this job is to provide exceptional gaming experiences for the guest while dealing with a fast and flawless game.     Starting pay $18.50/hr. (plus tips while dealing) The following and other duties may be assigned as necessary: Supervisory Duties - - Ensure enforcement of game procedures and policies as outlined in the company and departmental manuals, and in accordance with Internal Controls; monitors for compliance.- Tracks guest play and relay all pertinent information to the immediate supervisor.- Settles minor disputes and guest concerns in a professional and timely manner, escalates to immediate supervisor when necessary.- Informs immediate supervisor and Surveillance team of unnatural or irregular play.- Reports significant cash and cheque transactions.- Ensure compliance with Title 31 requirements and processes.- Responsible for the accountability of the chips, cards, dice, and all other gaming equipment.- Verifies table inventories and effectively manages table limits.- Responsible for the overall integrity of daily pit section operations on assigned shift.- Maintains knowledge of the status of all assigned games relative to win/loss ratios, as well as significant players and action.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. - Ensures customer service standards are followed by all team members and addresses issues as they arise.- Promote a positive environment for all guests and team members to promote the return visit of guests and achieve job satisfaction for all team members.- Ensures team members have the tools needed to do their jobs to maximize efficiency.- Maintains strict confidentiality in all departmental and company matters.- Provide visible leadership in gaming operation areas.Dealer Duties  (Pay Rate $9.30 hr plus tips)- Deals a fast and flawless game.- Delivers great customer service by dealing with all games offered efficiently with an upbeat/positive attitude. - Assists in training guests not familiar with various table games products. - Promotes table games and serves guests while standing on dead games. - Demonstrates an effective working knowledge of dealing policies and gaming procedures- Deals games in accordance with internal controls, Colorado Division of Gaming regulations, and company policy.- Informs immediate supervisor of unnatural or irregular play and disputes on the game.- High School Diploma or equivalent- MUST HAVE Completion of Dealers School or six (6) months of experience as a dealer - Must have blackjack, Roulette and all carnival games knowledge along with one of the following games or combinations:- Craps- Baccarat- Mini bac and Pai Gow- Strong inter-personal, customer service, and communication skills. - Knowledgeable of applicable state gaming laws and regulations. - Ability to sustain a high level of confidentiality and professionalism. - Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with issues. - Ability to work collaboratively and communicate effectively with team members at all levels of the organization. - Highly organized and detail-oriented. - Able to add, subtract, multiply, and divide accurately to figure payoffs. - Ability to work any shift or hours, including nights, weekends, holidays, and overtime.- MUST be able to obtain/maintain Colorado Support Gaming license : https://sbg.colorado.gov/gaming-support-license 

- Greets customer, transports luggage to and from vehicle to guest rooms, parks and retrieves customer’s passenger vehicles while creating a seamless customer service experience with an upbeat and positive attitude - initiates and engages in conversations with guests on all services across the company properties including restaurants, entertainment, promotions and events - Accurately completes Luggage tags and Valet tickets which includes inspection of vehicle for prior damage - Answers valet phone and responds to luggage room calls and expedited car retrieval service from Casino Operations - Practices lateral service by stepping out of normal job description to help guests and co-workers, when business allows. - This includes, but is not limited to, driving shuttles and working in coat check - Consistently maintains an upbeat and positive attitude with guests and co-workers - Consistently practices a sense of urgency throughout entire shift to include sprinting to and from Valet lot and in all other job duties - Adheres to regulatory, safety, departmental and company policies, including Department of Transportation - Supports safety and accident prevention programs - Presents oneself as a Credit to Company and encourages others to do the same - Performs all other related and compatible duties as assigned

- Adheres to all departmental and property policies and procedures regarding guest service standards.- Greets arriving and departing guests.- Parks guest vehicles in specified areas in an efficient and safe manner.- Retrieves customer vehicles from specified areas in an efficient and safe manner.- Performs drive-and-park assignments per departmental policies and procedures.- Promptly reports any incidents to supervisor.- Performs all other related and compatible duties as assigned.- Maintains strict confidentiality in all company matters.

- Responsible for fostering a fun environment- Responsible for being a gracious host to all guests and co-workers- Responsible for promoting a positive influence in the community and participating in company-sponsored events- Perform timely alterations for new hires and current Team Members.- Cooperate with department expectations regarding uniforms that should be discarded due to damage, and keeping items that should be maintained in the inventory and reused.- Follow departmental expectations with regard to hem length and appropriate fit of uniform garments.- Assist with unique uniform alterations to include maternity wear, short/long inseams or sleeve lengths, and shoulder/waist/torso alterations.- Ensure proper distribution of wardrobe items to team members in accordance with company policies.- Maintain wardrobe shop, working areas, machines, tools, supplies and equipment in a clean, orderly and operable manner.- Maintain inventory control of wardrobe items including assisting wardrobe lead with inventory projects.- Notify wardrobe lead of any supplies needed.- Attend all departmental and company training programs or meetings as directed.- Communicate any payroll deductions for purchase of additional or replacement wardrobe items in conjunction with departmental processes.- Adhere to all company policies and procedures.- Adhere to all gaming laws and regulations.- Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.- Meet department uniform, appearance and grooming requirements.- Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.- Provide friendly, polite, and professional service to all levels of Team Members.- Handle disputes in a professional manner and complying with our code of conduct expectations.

Starting pay $17/hr. plus experiential increases - Enters and reviews receiving documentation. - Performs month-end inventories. - Assists in counts and weight checks; maintains par stock levels. - Stocks items in designated area, and rotates stock first in, first out. - Performs merchandise inspection. - Maintains clean inventory work area. - Verifies vendor documentation to merchandise and Purchase Order. - Distributes merchandise to the appropriate outlets. - Operates forklift and drives warehouse truck as needed. - Performs all other related and compatible duties as assigned. - Maintains strict confidentiality in all company matters.