Penn National Gaming, Inc.

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Search Results Page 7 of 33

Job Locations US-IL-Joliet
- Responsible for supervising staff and the overall daily management of A/P, GL, Payroll, and supporting accounting departments. Develops, implements and manages operational goals and monitors achievements of performance and profit objectives.- Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.- Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager.- Establishes, or recommends to management, major corporate economic strategies, objectives, and policies for company.- Prepares monthly financial statement in accordance with GAAP.  Including review and audit of account analysis, cash management and revenue audit.- Ensures timely audits of revenue accounting.- Prepares reports which summarize and forecast company business activity and financial position in areas of income, expenses, and earnings based on past, present, and expected operations.- Provides management with timely review of organization’s financial status and progress in its various programs and activities.- Directs determination of depreciation rates to apply to capital assets.- Advises management on desirable operational adjustments due to tax code revisions.- Arranges for audits of company’s accounts.- Prepares reports required by regulatory agencies.- Examines accounts and records and computes taxes owed according to prescribed rates, laws, and regulations.- Completes form for tax refunds; ensures that organization complies with tax payment, information reporting, and other taxing authority requirements.- Collects and analyzes records of present and past operations, trends and costs, estimated and realized revenues, administrative commitments, and obligations incurred to project future revenues and expenses.- Maintains Financial Accounting, Accounts Payable, Fixed Asset, Payroll, and CDS systems which provide control of revenues and expenditures.- Develops and implements cost control measures.- Advises management on matters such as effective use of resources and assumptions underlying budget forecasts.- Interprets budgets to management.- Works with management in strategic planning or new product development.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise.  Responsible for the overall achievement of department customer service goals. - Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM.
Job ID
2020-76425
Position Type
Regular Full-Time
Category
Accounting/Finance
Casino Property
Hollywood Casino Joliet
Job Locations US-CO-Black Hawk
- Responsible for learning and being familiar with all of Ameristar Casino Resort and Spa’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room staff.- Prepares all food items accurately in a timely manner.- Completes all assigned prep items as written on prep sheet.- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.- Attends company training programs as scheduled.- Completes opening, closing, and other side duties as assigned by the supervisors.- Communicates as needed with Lead Cook and Sous Chefs.- Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Job ID
2020-75616
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
Ameristar Black Hawk
Job Locations US-LA-Baton Rouge
- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station - Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Slice, dice, chop and prepare raw products - Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required - Wipes counter areas, sinks and floors as required to maintain a clean and safe work station - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards - Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure - Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures - Provides personalized service and uses guests’ names when possible - Knows and promotes current casino events and programs and can give guests directions to all casino areas
Job ID
2020-77193
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
L' Auberge Casino & Hotel Baton Rouge
Job Locations US-LA-Baton Rouge
Cook-Red Lotus, is responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel. Prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Ensures that guests have a favorable and authentic Asian dining experience. Mastery of preparation and cooking of Asian foods a must. Duties include cooking specialty foods, preparing meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed. - Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. - Completes all assigned compliance training courses on time- Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.- Keeps work station neat and clean.- Assists coworkers to ensure efficient operation of the line.- Communicates effectively with "front-of-the-house" staff.- Ensures the proper closing down of work station- Ensures the proper storing of any leftover foods
Job ID
2020-75153
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
L' Auberge Casino & Hotel Baton Rouge
Job Locations US-LA-Baton Rouge
- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station- Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)- Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request- Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards- Slice, dice, chop and prepare raw products- Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required- Wipes counter areas, sinks and floors as required to maintain a clean and safe work station- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards- Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure- Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures- Provides personalized service and uses guests’ names when possible- Knows and promotes current casino events and programs and can give guests directions to all casino areas
Job ID
2020-76338
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
L' Auberge Casino & Hotel Baton Rouge
Job Locations US-LA-Baton Rouge
- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station- Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)- Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request- Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards- Slice, dice, chop and prepare raw products- Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required- Wipes counter areas, sinks and floors as required to maintain a clean and safe work station- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards- Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure- Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures- Provides personalized service and uses guests’ names when possible- Knows and promotes current casino events and programs and can give guests directions to all casino areas
Job ID
2020-75399
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
L' Auberge Casino & Hotel Baton Rouge
Job Locations US-LA-Harvey
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room staff.- Prepares all food items accurately in a timely manner.- Completes all assigned prep items as written on prep sheet.- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.- Attends company training programs as scheduled.- Completes opening, closing, and other side duties as assigned by the supervisors.- Communicates as needed with Lead Cook and Sous Chefs.- Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.- Maintains strict confidentiality in all company matters.
Job ID
2020-77025
Position Type
Regular Part-Time
Category
Food and Beverage
Casino Property
Boomtown New Orleans
Job Locations US-MO-Riverside
SUMMARYThis position will be responsible for preparation of food and beverage products for guests and team members.  This is a non-supervisory position. ESSENTIAL DUTIES AND RESPONSIBILITIES- Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities- Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free.- Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.- Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed.- Accountable for meeting or exceeding all State of Missouri and the Company’s sanitation requirements (ServSafe). - Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting). - Monitoring/implementation of garbage separation and disposal as per standards. - Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction.  - Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.- Performs all other related and compatible duties as assigned.- Must acquire all necessary skills to act as Sous Chef within 18 months. - Write prep list and take inventory.
Job ID
2020-75966
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
Argosy Casino Riverside
Job Locations US-PA-Grantville
- Prepare and cook food products accordIng to standard recIpes. - Transport, dIsh up, plate, and present food products for, menus to Include varIous cookIng methods such as broIlIng, roastIng, sauteIng, poachIng, braIsIng, boIlIng, and a la mInute cookIng In order to assIst In reachIng profItabIlIty, guest satIsfactIon, workforce strength, and complIance goals.� - Prepare, expedIte, monItor, replenIsh, and/or transport meats, vegetables, soups, sauces, and other food Items as IndIcated by productIon sheets.� - Report to Sous Chef at start of shIft to receIve InstructIons as daIly specIals or menu changes. - Arrange mIse en place accordIng posted InstructIons and menu requIrements.� - CommunIcate statIon needs, waste, and dIscrepancIes wIth ImmedIate supervIsor.� - As dIrected by supervIsor, prepare and present menu Items accordIng to recIpe specIfIcatIon and presentatIon photo.� - AssIst In other areas of kItchen as dIrected by Sous Chef.� - Interact wIth guests and coworkers In a professIonal, courteous manner.� - MaIntaIn a clean and sanItary work area at all tImes.� - Perform other dutIes as assIgned by supervIsor.
Job ID
2020-76673
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
Hollywood Casino at Penn National Race Course
Job Locations US-OH-Columbus
ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: - Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed.- Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.- Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.- Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.- Adds seasoning to foods during mixing or cooking.- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked.- Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders.- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.- Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting).- Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.  - Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.- Performs all other related and compatible duties as assigned.- Must be familiar with and have exposure to prep list.- Take inventories.- Must complete county health department class and attain certification.- Exhibit knife skills, classic cuts and sharpening.- Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service.- Assist in operation of other food and beverage venues as needed.- Attend all departmental and company training programs or meetings as directed.- Compile information, complete and submit reports as needed.- Adhere to all company policies and procedures.- Adhere to all gaming laws and regulations.- Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.- Meet department uniform, appearance, and grooming requirements.- Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.
Job ID
2020-76203
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
Hollywood Casino at Columbus
Job Locations US-MO-Riverside
Job ID
2020-75471
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
Argosy Casino Riverside
Job Locations US-IN-Lawrenceburg
- Responsible for safe, efficient production of food products including quality and quantity control, par levels, food storage, product rotation, expo, broiler, sauté, salads, appetizers, roasting, baking, stir frying, deep frying, poaching, braising, etc.- Assists with set up and operation of multiple stations with in area; coaches Cook Level III for cross utilization of labor and upward mobility opportunities.- Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service.- Follows Standard Operational Procedures (SOP’s) and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino.- Displays knowledge of all emergency procedures.- Communicates on a consistent basis with supervising chef, keeping them abreast of all department activities, and ensures that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notifies supervising chef immediately if kitchen and equipment are not in good, safe working order.- Works efficiently with co-workers in any kitchen environment.- Provides positive communication and uses Red Carpet Service skills with every patron and co-worker.- Performs duties in a safe manner; reports any potential safety hazards to management staff.- Performs any reasonable, temporarily assigned job duties outside the position’s job description where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
Job ID
2020-75392
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
Hollywood Casino Lawrenceburg
Job Locations US-NV-Henderson
MAJOR JOB DUTIES:�DutIes Include, but are not lImIted to the followIng: � - ResponsIble�for settIng up and breakIng down varIous cookIng statIons and the fIllIng of�supply requIsItIons for stockIng them. - AssIst�other cooks by performIng dutIes such as stIrrIng soups, watchIng roasts�for temperature and tIme assIgnments, watchIng broIled Items to prevent�charrIng and preparIng chopped vegetables for the sauce cook�s food preparatIon. - Observe,�learn, understand, and eventually perform all tasks carrIed out In the�kItchen by other cooks. - ResponsIble for workIng In all the varIous phases of the kItchen operatIon, and�gatherIng enough exposure to the dIfferent functIons In order to�understand the entIre kItchen operatIon. - MaIntaIn a safe and sanItary work area. - In a courteous manner, assIst and welcome all team members wIth a good�mornIng or good afternoon. - MaIntaIn a professIonal and courteous demeanor wIth all team members and staff. - Must�provIde courteous and frIendly servIce to all staff. - Performs�related work as requested. � The above statements represent a general outlIne of prIncIpal job functIons and should be not be construed as a complete descrIptIon of all aspects and requIrements Inherent In thIs job.
Job ID
2020-76865
Position Type
On-Call
Category
Food and Beverage
Casino Property
M Resort
Job Locations US-OH-Toledo
- ProvIdIng fast, frIendly, professIonal and responsIve customer servIce to culInary team members and buffet guests. Greets, and makes welcome, each guest approachIng theIr statIon - MaIntaInIng current and accurate InformatIon regardIng food Items (I.e., preparatIon technIques, seasonIngs, IngredIents) - PreparIng food Items per guest order as requIred IncludIng, but not lImIted to, breakfast Items, entrees and desserts accordIng to guest request� Employs proper cookIng methods, cooks to specIfIcatIons, and handles, stores and rotates food properly In accordance wIth establIshed health and safety standards - SlIcIng, dIcIng, choppIng and prepare raw products - CarvIng meats, portIonIng food on servIng plates, add gravIes and sauces, and garnIsh plates as requIred - WIpIng counter areas, sInks and floors as requIred to maIntaIn a clean and safe work statIon - MaIntaInIng cleanlIness of desIgnated areas as dIrected In accordance wIth establIshed health and safety standards - MaIntaInIng par levels of operatIng supplIes and food product for each workstatIon obtaInIng replacement stock from warehouse Inventory In accordance wIth procedure - OperatIng and maIntaInIng all equIpment and utensIls as requIred In accordance wIth establIshed guIdelInes and safety procedures - ProvIdIng personalIzed servIce and uses guests� names when possIble - KnowIng and promotIng current casIno events and programs and can gIve guests dIrectIons to all casIno areas
Job ID
2020-76861
Position Type
Regular Part-Time
Category
Food and Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-OH-Toledo
� - ProvIdIng fast, frIendly, professIonal and responsIve customer servIce to team members and buffet guests. GreetIng, makIng welcome, each guest approachIng theIr statIon - MaIntaInIng current and accurate InformatIon regardIng food Items (I.e., preparatIon technIques, seasonIngs, IngredIents) - PreparIng food Items per guest order as requIred IncludIng, but not lImIted to, breakfast Items, entrees and desserts accordIng to guest request - EmployIng proper cookIng methods, cooks to specIfIcatIons, and handlIng, storIng and rotatIng food properly In accordance wIth establIshed health and safety standards - SlIcIng, dIcIng, choppIng and preparIng raw products - CarvIng meats, portIonIng food on servIng plates, addIng gravIes and sauces, and garnIshIng plates as requIred - WIpIng counter areas, sInks and floors as requIred to maIntaIn a clean and safe work statIon - MaIntaInIng cleanlIness of desIgnated areas as dIrected In accordance wIth establIshed health and safety standards - MaIntaInIng par levels of operatIng supplIes and food product for each workstatIon obtaInIng replacement stock from warehouse Inventory In accordance wIth procedures - OperatIng and maIntaInIng all equIpment and utensIls as requIred In accordance wIth establIshed guIdelInes and safety procedures - ProvIdIng personalIzed servIce and usIng guests� names when possIble - KnowIng and promotIng current casIno events and programs and can gIve guests dIrectIons to all casIno areas
Job ID
2020-76863
Position Type
Regular Part-Time
Category
Food and Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-OH-Toledo
� - ProvIdIng fast, frIendly, professIonal and responsIve customer servIce to team members and buffet guests. GreetIng, makIng welcome, each guest approachIng theIr statIon - MaIntaInIng current and accurate InformatIon regardIng food Items (I.e., preparatIon technIques, seasonIngs, IngredIents) - PreparIng food Items per guest order as requIred IncludIng, but not lImIted to, breakfast Items, entrees and desserts accordIng to guest request - EmployIng proper cookIng methods, cooks to specIfIcatIons, and handlIng, storIng and rotatIng food properly In accordance wIth establIshed health and safety standards - SlIcIng, dIcIng, choppIng and preparIng raw products - CarvIng meats, portIonIng food on servIng plates, addIng gravIes and sauces, and garnIshIng plates as requIred - WIpIng counter areas, sInks and floors as requIred to maIntaIn a clean and safe work statIon - MaIntaInIng cleanlIness of desIgnated areas as dIrected In accordance wIth establIshed health and safety standards - MaIntaInIng par levels of operatIng supplIes and food product for each workstatIon obtaInIng replacement stock from warehouse Inventory In accordance wIth procedures - OperatIng and maIntaInIng all equIpment and utensIls as requIred In accordance wIth establIshed guIdelInes and safety procedures - ProvIdIng personalIzed servIce and usIng guests� names when possIble - KnowIng and promotIng current casIno events and programs and can gIve guests dIrectIons to all casIno areas
Job ID
2020-76862
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-OH-Toledo
� - ProvIdIng fast, frIendly, professIonal and responsIve customer servIce to team members and buffet guests. GreetIng, makIng welcome, each guest approachIng theIr statIon - MaIntaInIng current and accurate InformatIon regardIng food Items (I.e., preparatIon technIques, seasonIngs, IngredIents) - PreparIng food Items per guest order as requIred IncludIng, but not lImIted to, breakfast Items, entrees and desserts accordIng to guest request - EmployIng proper cookIng methods, cooks to specIfIcatIons, and handlIng, storIng and rotatIng food properly In accordance wIth establIshed health and safety standards - SlIcIng, dIcIng, choppIng and preparIng raw products - CarvIng meats, portIonIng food on servIng plates, addIng gravIes and sauces, and garnIshIng plates as requIred - WIpIng counter areas, sInks and floors as requIred to maIntaIn a clean and safe work statIon - MaIntaInIng cleanlIness of desIgnated areas as dIrected In accordance wIth establIshed health and safety standards - MaIntaInIng par levels of operatIng supplIes and food product for each workstatIon obtaInIng replacement stock from warehouse Inventory In accordance wIth procedures - OperatIng and maIntaInIng all equIpment and utensIls as requIred In accordance wIth establIshed guIdelInes and safety procedures - ProvIdIng personalIzed servIce and usIng guests� names when possIble - KnowIng and promotIng current casIno events and programs and can gIve guests dIrectIons to all casIno areas
Job ID
2020-76856
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-MO-St. Louis
- Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes.- Supervises and directs line staff in absence of Sous Chef.- Sets up mis en place as per posted instructions.- Reports any spoilage or shortage to Sous Chef immediately.- Prepares recipe per standardized recipes and production sheets.- Must have knowledge of soups, sauces, quantity cooking, and proper food sanitation and handling.- Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.- Must be able to perform well under pressure, meeting production schedules to ensure orders are fulfilled in a timely manner.- Maintains work station in accordance with company and health department standards.- Maintains walk-in coolers in accordance with company and health department standards.- Assists in other areas of kitchen as instructed by Sous Chef.- At completion of service, puts all perishable foods in covered containers and refrigerates.- Cleans station and reports to Sous Chef for closing instructions.- Maintains a consistent and regular attendance record.- Other duties may be assigned.- Answers routine questions from co-workers.- Leads completion of daily tasks within the department or work unit.- Interacts with others when necessary to achieve desired outcomes.
Job ID
2020-75587
Position Type
Regular Part-Time
Category
Food and Beverage
Casino Property
Hollywood Casino St. Louis
Job Locations US-MA-Plainville
- ResponsIble for fosterIng a fun envIronment. - ResponsIble for beIng a gracIous host to all guests and co-workers. - ResponsIble for promotIng a posItIve Influence In the communIty and partIcIpatIng In company-sponsored events. - AbIlIty to perform assIgned functIon wIthIn the kItchen such as broIler, saut�, pantry, prep, and productIon when needed. - Accepts dIrectIon durIng day to day operatIons to ensure culInary standards and operatIonal guIdelInes wIthIn a specIfIc outlet for a specIfIc shIft IncludIng kItchen areas, food preparatIon actIvItIes, and facIlItIes are met. - EffIcIent preparatIon of all food related Items based on establIshed recIpes and platIng procedures for both batch and IndIvIdual plated wIth attentIon to maIntaInIng approprIate volume, qualIty, cleanlIness, and attractIveness. - Adjusts thermostat controls to regulate temperature of ovens, broIlers, grIlls, roasters, and steam kettles. - Bakes, roasts, broIls, and steams meats, fIsh, vegetables, and other foods. - Adds seasonIng to foods durIng mIxIng or cookIng. - Observes and tests foods beIng cooked by tastIng, smellIng, and pIercIng wIth fork to determIne that food Is cooked. - Carves meats, portIons food and servIng plates, adds sauces, and garnIshes servIng to fIll orders. - Washes, peels, cuts, and sHReds vegetables and fruIts to prepare them for use. - Supports safety and accIdent preventIon programs (nonslIp footwear, knIfe handlIng, and proper lIftIng).� - Partners wIth culInary leadershIp to work as a team to ensure coordInated work flow durIng shIft to meet busIness demands and ensure customer satIsfactIon.�� - Acts as a role model to other employees and always presents oneself as a credIt to the Company and encourages others to do the same. - Performs all other related and compatIble dutIes as assIgned. - Must be famIlIar wIth and have exposure to prep lIst. - Takes InventorIes. - Must complete county health department class and attaIn certIfIcatIon. - ExhIbIts knIfe skIlls, classIc cuts, and sharpenIng. - ProvIdes stellar customer servIce to Internal and external customers and vendors IncludIng partIcIpatIon In and promotIon of customer servIce programs to contInuously Improve customer servIce. - AssIsts In operatIon of other food and beverage venues as needed. - Attends all departmental and company traInIng programs or meetIngs as dIrected. - CompIles InformatIon; completes and submIts reports as needed. - Adheres to all company polIcIes and procedures. - Adheres to all gamIng laws and regulatIons. - Performs all job dutIes In a safe and responsIble manner IncludIng keepIng areas clean and free of safety hazards, debrIs, and lItter.
Job ID
2020-76186
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
Plainridge Park Casino
Job Locations US-MS-Biloxi
- Consistently prepares breakfast, lunch, or dinner to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assist in the training of new Cooks.- Must be able to stand a full shift- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow cast members.- Any and all duties as assigned by your Manager or a member of management.- Completes daily checklist and production charts as directed by you supervisor.
Job ID
2020-77215
Position Type
Regular Full-Time
Category
Food and Beverage
Casino Property
Boomtown Casino Biloxi

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