Penn National Gaming, Inc.

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Search Results Page 7 of 34

Job Locations US-LA-Baton Rouge
- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station- Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)- Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request- Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards- Slice, dice, chop and prepare raw products- Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required- Wipes counter areas, sinks and floors as required to maintain a clean and safe work station- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards- Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure- Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures- Provides personalized service and uses guests’ names when possible- Knows and promotes current casino events and programs and can give guests directions to all casino areas
Job ID
2020-76338
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
L' Auberge Casino Hotel Baton Rouge
Job Locations US-WV-Charles Town
- $1,500 sign-on bonus (internal applicants not eligible)- Starting Hourly Rate: $11.00- Benefits: Medical and other benefits, PTO (paid time off), Team Member discounts, Tuition Reimbursement, opportunity for growth and MORE!- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods- Adds seasoning to foods during mixing or cooking.- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.- Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.- This job has no supervisory responsibilities.
Job ID
2021-83759
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Charles Town Races
Job Locations US-CO-Black Hawk
Starting pay $17/hr. plus experiential increases - Responsible for a high skill area where a special skill set is required.  Examples: Cook specialty food such as Asian cuisine, Wok Station, Sushi chef, Butcher or Specialty Meat Carver.- Assist the Area Chef, Sous Chef /or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team. - Assist in organizing, prioritizing and assigning workload to ensure that production and service run smoothly. - Assist the Chefs in enforcing departmental and company rules by informing their supervising Chef of any infractions of the rules. - Note: Specialty Cooks do not perform supervisory tasks such as scheduling, discipline, performance reviews, hiring or terminations; although they may provide input to supervisors regarding such matters.
Job ID
2021-80860
Starting Salary
USD $17.00/Hr.
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Ameristar Casino Resort Spa Black Hawk
Job Locations US-WV-Charles Town
- $1,500 sign-on bonus (internal applicants not eligible)- Starting Hourly Rate: $11.00- Shift: variety of early day shifts or swing shift- Benefits: PTO (paid time off), Team Member discounts, Tuition Reimbursement, opportunity for growth and MORE!- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods- Adds seasoning to foods during mixing or cooking.- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.- Bakes bread, rolls, cakes, and pastry and any task assigned to you by your master cook, sous chef and room chef and or restaurant manager.- This job has no supervisory responsibilities.
Job ID
2021-83746
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Charles Town Races
Job Locations US-LA-Baton Rouge
- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station - Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Slice, dice, chop and prepare raw products - Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required - Wipes counter areas, sinks and floors as required to maintain a clean and safe work station - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards - Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure - Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures - Provides personalized service and uses guests’ names when possible - Knows and promotes current casino events and programs and can give guests directions to all casino areas
Job ID
2020-77428
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
L' Auberge Casino Hotel Baton Rouge
Job Locations US-LA-Baton Rouge
- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station - Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Slice, dice, chop and prepare raw products - Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required - Wipes counter areas, sinks and floors as required to maintain a clean and safe work station - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards - Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure - Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures - Provides personalized service and uses guests’ names when possible - Knows and promotes current casino events and programs and can give guests directions to all casino areas
Job ID
2021-77761
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
L' Auberge Casino Hotel Baton Rouge
Job Locations US-OH-Toledo
  - Providing fast, friendly, professional and responsive customer service to team members and buffet guests. Greeting, making welcome, each guest approaching their station - Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards - Slicing, dicing, chopping and preparing raw products - Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required - Wiping counter areas, sinks and floors as required to maintain a clean and safe work station - Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards - Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures - Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures - Providing personalized service and using guests’ names when possible - Knowing and promoting current casino events and programs and can give guests directions to all casino areas
Job ID
2021-81351
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-IL-Aurora
- Deliver internal and external guest service in accordance with company service standards- Performs all duties in a polite, professional, and responsible manner- Possesses intermediate knife skills, including dicing, chopping, slicing with various knife tools- Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)- Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards- Wipes counter areas, sinks and floors as required to maintain a clean and safe workstation- Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with department processes and procedures- Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures- Provides personalized service and uses guests’ names when possible- Attend departmental and company meetings as required- Other duties as assigned
Job ID
2021-82817
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino Aurora
Job Locations US-KS-Kansas City
Hollywood Casino at Kansas Speedway is currently looking for a Cook 1 to join the team.   ESSENTiAL DUTiES AND RESPONSiBiLiTiES - Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members. - Follow recipes to prepare and/or cook food to meet departmental standards or as directed. - Measure, convert and make recipe substitutions without affecting quality. - Work closely with Sous Chef to monitor culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities. - Administer all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. - Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. - Complete knowledge and understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures. - Proficient at soups, sauces, starches, thickeners and emulsifiers. - Perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed. - Proficient in the butchery of all meats and seafood. - Must adhere to regulatory, department and company policies. - Write prep list and take inventory. - Partner with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.   - Exhibit excellent knife skills, classic cuts and sharpening. - Assist in operation of other food and beverage venues as needed. - Attend all departmental and company training programs or meetings as directed. - Must adhere to regulatory, department and company policies. - Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed. - Perform all job duties in a safe and responsible manner. - Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties. - Perform other job related and compatible duties as assigned
Job ID
2021-79446
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Kansas Speedway
Job Locations US-PA-Grantville
- Prepare and cook food products according to standard recipes. - Transport, dish up, plate, and present food products for, menus to include various cooking methods such as broiling, roasting, sauteing, poaching, braising, boiling, and a la minute cooking in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.  - Prepare, expedite, monitor, replenish, and/or transport meats, vegetables, soups, sauces, and other food items as indicated by production sheets.  - Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes. - Arrange mise en place according posted instructions and menu requirements.  - Communicate station needs, waste, and discrepancies with immediate supervisor.  - As directed by supervisor, prepare and present menu items according to recipe specification and presentation photo.  - Assist in other areas of kitchen as directed by Sous Chef.  - interact with guests and coworkers in a professional, courteous manner.  - Maintain a clean and sanitary work area at all times.  - Perform other duties as assigned by supervisor.
Job ID
2021-82094
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Penn National Race Course
Job Locations US-PA-Grantville
- Prepare and cook food products according to standard recipes. - Transport, dish up, plate, and present food products for, menus to include various cooking methods such as broiling, roasting, sauteing, poaching, braising, boiling, and a la minute cooking in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.  - Prepare, expedite, monitor, replenish, and/or transport meats, vegetables, soups, sauces, and other food items as indicated by production sheets.  - Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes. - Arrange mise en place according posted instructions and menu requirements.  - Communicate station needs, waste, and discrepancies with immediate supervisor.  - As directed by supervisor, prepare and present menu items according to recipe specification and presentation photo.  - Assist in other areas of kitchen as directed by Sous Chef.  - interact with guests and coworkers in a professional, courteous manner.  - Maintain a clean and sanitary work area at all times.  - Perform other duties as assigned by supervisor.
Job ID
2021-82059
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Penn National Race Course
Job Locations US-PA-Grantville
- Prepare and cook food products according to standard recipes. - Transport, dish up, plate, and present food products for menus to include various cooking methods such as broiling, roasting, saute, poaching, braising, boiling, and a la minute cooking in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.  - Prepare, expedite, monitor, replenish, and/or transport meats, vegetables, soups, sauces, and other food items as indicated by production sheets.  - Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes. - Arrange mise en place according posted instructions and menu requirements.  - Communicate station needs, waste, and discrepancies with immediate supervisor.  - As directed by supervisor, prepare and present menu items according to recipe specification and presentation photo.  - Assist in other areas of kitchen as directed by Sous Chef.  - interact with guests and coworkers in a professional, courteous manner.  - Maintain a clean and sanitary work area at all times.  - Perform other duties as assigned by supervisor.
Job ID
2021-82093
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Penn National Race Course
Job Locations US-KS-Kansas City
Hollywood Casino at Kansas Speedway is currently looking for a Cook 2 to join the team.   ESSENTiAL DUTiES AND RESPONSiBiLiTiES - Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members. - Follow recipes to prepare and/or cook food to meet departmental standards or as directed. - Measure and convert recipes without affecting quality. - Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed. - Accepts direction during day to day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met. - Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. - Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures. - Understands fundamentals of soups, sauces, starches, thickeners and emulsifiers. - Must adhere to regulatory, department and company policies. - Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.   - Must be familiar with and have exposure to prep list. - Take inventories. - Exhibit intermediate knife skills, classic cuts and sharpening. - Assist in operation of other food and beverage venues as needed. - Attend all departmental and company training programs or meetings as directed. - Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed. - Perform all job duties in a safe and responsible manner. - Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties. - Perform other job related and compatible duties as assigned.
Job ID
2020-77391
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Kansas Speedway
Job Locations US-OH-Toledo
  - Providing fast, friendly, professional and responsive customer service to team members and buffet guests. Greeting, making welcome, each guest approaching their station - Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards - Slicing, dicing, chopping and preparing raw products - Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required - Wiping counter areas, sinks and floors as required to maintain a clean and safe work station - Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards - Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures - Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures - Providing personalized service and using guests’ names when possible - Knowing and promoting current casino events and programs and can give guests directions to all casino areas
Job ID
2021-81348
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-OH-Toledo
  - Providing fast, friendly, professional and responsive customer service to team members and buffet guests. Greeting, making welcome, each guest approaching their station - Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards - Slicing, dicing, chopping and preparing raw products - Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required - Wiping counter areas, sinks and floors as required to maintain a clean and safe work station - Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards - Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures - Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures - Providing personalized service and using guests’ names when possible - Knowing and promoting current casino events and programs and can give guests directions to all casino areas
Job ID
2021-81347
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-MO-Riverside
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Job ID
2021-82293
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Argosy Casino Hotel & Spa Riverside
Job Locations US-OH-Youngstown
- Providing fast, friendly, professional and responsive customer service to culinary team members and guests. Greets, and makes welcome, each guest approaching their station - Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request  - Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Slicing, dicing, chopping and prepare raw products - Carving meats, portioning food on serving plates, add gravies and sauces, and garnish plates as required - Wiping counter areas, sinks and floors as required to maintain a clean and safe work station - Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards - Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure - Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures - Providing personalized service and uses guests’ names when possible - Knowing and promoting current events and programs and can give guests directions to all areas - This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned.  Hollywood Gaming Mahoning Valley reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members. 
Job ID
2021-79302
Position Type
Regular Part-Time
Casino Property
Hollywood Gaming at Mahoning Valley Race Course
Job Locations US-IL-Joliet
- Performs duties to prepare and cook food, and displays/plates foods as venue requires such as sauces, soups, and other foods of medium and higher complexity.  - Assists in reaching profitability, guest satisfaction, work force strength, and compliance goals.  - Provides instruction and guidance as necessary to Cook ii’s and iii’s and maintains a clean food preparation area. - This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Checks and ensures adequate supply of foods and seasonings are available for service. - Checks that food is properly prepared for cooking and serving. - Prepares a wide variety of foods items of medium and higher complexity according to directions. - Correctly works most cooking stations throughout the entire property and has working knowledge of all kitchen equipment. - Recommends adjusting cycles of menus based on food quantities and guest demand. - Ensures cleanliness of food preparation areas from start to finish. - Gives assistance to Cooks ii and iii and Utility workers as required, providing instruction and guidance as necessary. - Organizes cooking and food storage areas. - Maintains walk-in coolers in accordance with Will County Department of Health Standards. - Follows safety rules and keeps work area clean and orderly. - Creates specials for assigned outlets, utilizing both new and dated products. - Ensures sanitation guidelines are followed as directed by the local health department. - Ensures all products are correctly and accurately labeled, dated, and stored in accordance with local health department and Company guidelines. - Opens assigned outlets in a timely fashion as instructed by a Chef. - Communicates with guests, colleagues, and management in a polite, professional manner and always practices Red Carpet Service training. - Follows recipes to exact standards; follows recipe formulas, standards, cooking time, directions, and quantities. - Attends scheduled meetings/classes/training as directed. - Leads by example and mentors fellow team members at all times. - Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes. - Reports any spoilage or shortage to Sous Chef immediately. - Directs line staff in absence of Sous Chef. - Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy. - Must be able to perform well under pressure, meeting production schedules to ensure orders are fulfilled in a timely manner. - Assists in other areas of kitchen as instructed by Sous Chef. - Demonstrates abilities to meet performance expectations with Communications, initiative/Problem Solving, Guest Service/interpersonal Relations, Work Habits and Conduct, and Responsible Gaming/Business Ethics. - Must be able to grill (steaks and seafood), also be able to tell meat temperatures by touch. - Able to work a sauté station (pan sear fish, foie gras, poultry, making pan sauces). - Must be able to perform all knife cuts. - Sets up mise en place as per posted instructions. - Assists in daily inventory of coolers and freezers. - Communicates station needs, waste, and discrepancies with immediate supervisor. - Other duties as assigned.
Job ID
2021-83252
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino Joliet
Job Locations US-PA-York
Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes Arrange mise en place according posted instructions and menu requirements Communicates station needs, waste and discrepancies with immediate supervisor As directed by supervisor, prepare and present menu items according to recipe specification and presentation photo Assist in other areas of kitchen as directed by Sous Chef Interacts with guests and coworkers in a professional, courteous manner Maintains a clean and sanitary work area at all times  Perform other duties as assigned by supervisor
Job ID
2021-82743
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Hollywood Casino York
Job Locations US-PA-York
Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes Arrange mise en place according posted instructions and menu requirements Communicates station needs, waste and discrepancies with immediate supervisor As directed by supervisor, prepare and present menu items according to recipe specification and presentation photo Assist in other areas of kitchen as directed by Sous Chef Interacts with guests and coworkers in a professional, courteous manner Maintains a clean and sanitary work area at all times  Perform other duties as assigned by supervisor
Job ID
2021-82742
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino York

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