Penn National Gaming, Inc.

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Search Results Page 17 of 67

Job Locations US-MS-Robinsonville
- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assists in training new Buffet Cooks.- Must be able to stand a full shift.- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow cast members.- Any and all duties as assigned by your Supervisor or a member of management.
Job ID
2021-80261
Position Type
Regular Full-Time
Casino Property
1st Jackpot Casino Tunica
Job Locations US-OH-Toledo
� - ProvIdIng fast, frIendly, professIonal and responsIve customer servIce to team members and buffet guests. GreetIng, makIng welcome, each guest approachIng theIr statIon - MaIntaInIng current and accurate InformatIon regardIng food Items (I.e., preparatIon technIques, seasonIngs, IngredIents) - PreparIng food Items per guest order as requIred IncludIng, but not lImIted to, breakfast Items, entrees and desserts accordIng to guest request - EmployIng proper cookIng methods, cooks to specIfIcatIons, and handlIng, storIng and rotatIng food properly In accordance wIth establIshed health and safety standards - SlIcIng, dIcIng, choppIng and preparIng raw products - CarvIng meats, portIonIng food on servIng plates, addIng gravIes and sauces, and garnIshIng plates as requIred - WIpIng counter areas, sInks and floors as requIred to maIntaIn a clean and safe work statIon - MaIntaInIng cleanlIness of desIgnated areas as dIrected In accordance wIth establIshed health and safety standards - MaIntaInIng par levels of operatIng supplIes and food product for each workstatIon obtaInIng replacement stock from warehouse Inventory In accordance wIth procedures - OperatIng and maIntaInIng all equIpment and utensIls as requIred In accordance wIth establIshed guIdelInes and safety procedures - ProvIdIng personalIzed servIce and usIng guests� names when possIble - KnowIng and promotIng current casIno events and programs and can gIve guests dIrectIons to all casIno areas
Job ID
2020-76862
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-OH-Toledo
� - ProvIdIng fast, frIendly, professIonal and responsIve customer servIce to team members and buffet guests. GreetIng, makIng welcome, each guest approachIng theIr statIon - MaIntaInIng current and accurate InformatIon regardIng food Items (I.e., preparatIon technIques, seasonIngs, IngredIents) - PreparIng food Items per guest order as requIred IncludIng, but not lImIted to, breakfast Items, entrees and desserts accordIng to guest request - EmployIng proper cookIng methods, cooks to specIfIcatIons, and handlIng, storIng and rotatIng food properly In accordance wIth establIshed health and safety standards - SlIcIng, dIcIng, choppIng and preparIng raw products - CarvIng meats, portIonIng food on servIng plates, addIng gravIes and sauces, and garnIshIng plates as requIred - WIpIng counter areas, sInks and floors as requIred to maIntaIn a clean and safe work statIon - MaIntaInIng cleanlIness of desIgnated areas as dIrected In accordance wIth establIshed health and safety standards - MaIntaInIng par levels of operatIng supplIes and food product for each workstatIon obtaInIng replacement stock from warehouse Inventory In accordance wIth procedures - OperatIng and maIntaInIng all equIpment and utensIls as requIred In accordance wIth establIshed guIdelInes and safety procedures - ProvIdIng personalIzed servIce and usIng guests� names when possIble - KnowIng and promotIng current casIno events and programs and can gIve guests dIrectIons to all casIno areas
Job ID
2020-76863
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-OH-Toledo
  - Providing fast, friendly, professional and responsive customer service to team members and buffet guests. Greeting, making welcome, each guest approaching their station - Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards - Slicing, dicing, chopping and preparing raw products - Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required - Wiping counter areas, sinks and floors as required to maintain a clean and safe work station - Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards - Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures - Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures - Providing personalized service and using guests’ names when possible - Knowing and promoting current casino events and programs and can give guests directions to all casino areas
Job ID
2021-77961
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-IL-Joliet
-  Performs duties to prepare and cook foods such as meats, entrees, soups, and other dishes of medium complexity according to standard recipes.- Transports, dishes up, plates, and presents food products for menus to include various cooking methods, broiling, roasting, sautéing, poaching, braising, boiling, and ala minute cooking in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.- Oversees activities of Cook iii’s and maintains a clean food preparation area.- This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members.- Checks and ensures adequate supply of foods and seasonings.- Checks that food is properly prepared for cooking and serving.- Prepares foods items of medium complexity according to directions.- Has the ability to correctly work most cooking equipment.- Ensures cleanliness of food preparation areas. - Provides guidance to Cook iii’s as necessary.- Follows safety rules and keeps work area clean and orderly.- Breaks down workstations; cleans and restocks.- Has the ability to correctly work all cooking stations in assigned work area.- Follows sanitation procedures as instructed by the local health department.- Opens food service outlets in a timely fashion as instructed.- Communicates with guests, colleagues, and management in a polite, professional manner and always practices customer service training.- Performs other duties as assigned. ADDiTiONAL DUTIES/JOB DiMENSIONSRegular attendance in conformance with the standards, which may be established by Hollywood from time to time, is essential to the successful performance of this position. Team members with irregular attendance will be subject to Hollywood disciplinary action procedures up to and including termination of employment.
Job ID
2021-80836
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino Joliet
Job Locations US-MA-Plainville
- Responsible for fostering a fun environment. - Responsible for being a gracious host to all guests and co-workers. - Responsible for promoting a positive influence in the community and participating in company-sponsored events. - Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep, and production when needed. - Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities are met. - Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness, and attractiveness. - Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. - Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. - Adds seasoning to foods during mixing or cooking. - Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked. - Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders. - Washes, peels, cuts, and sHReds vegetables and fruits to prepare them for use. - Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting).  - Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.   - Acts as a role model to other employees and always presents oneself as a Credit to the Company and encourages others to do the same. - Performs all other related and compatible duties as assigned. - Must be familiar with and have exposure to prep list. - Takes inventories. - Must complete county health department class and attain certification. - Exhibits knife skills, classic cuts, and sharpening. - Provides stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service. - Assists in operation of other food and beverage venues as needed. - Attends all departmental and company training programs or meetings as directed. - Compiles information; completes and submits reports as needed. - Adheres to all company policies and procedures. - Adheres to all gaming laws and regulations. - Performs all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
Job ID
2021-79597
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Plainridge Park Casino
Job Locations US-ME-Bangor
Your daily responsibilities include: - Report to Demi Chef at start of shift to receive instruction as to daily specials and menu changes. - Set up mise en place as per posted instructions. - Report any spoilage or shortage to Demi Chef immediately. - Prepare recipe per standardized recipes and production sheets. - Must have knowledge of soups, sauces, quantity cooking, and proper food sanitation and handling. - Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy. - Must be able to perform well under pressure, meeting production schedules to ensure orders are fulfilled in a timely manner. - Maintain work station in accordance with Hollywood Casino Standards and Maine Department of Health Standards. - Maintain walk-in coolers in accordance with HSAB Standards and ME Department of Health Standards. - Assist in other areas of kitchen as instructed by Demi Chef. - At completion of service put all perishable foods in covered containers and refrigerate. - Clean station and report to Sous Chef for closing instructions. - Maintain a consistent and regular attendance record. - Other duties may be assigned.
Job ID
2021-79933
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Hollywood Casino Bangor
Job Locations US-ME-Bangor
Your daily responsibilities include: - Report to Demi Chef at start of shift to receive instruction as to daily specials and menu changes. - Set up mise en place as per posted instructions. - Report any spoilage or shortage to Demi Chef immediately. - Prepare recipe per standardized recipes and production sheets. - Must have knowledge of soups, sauces, quantity cooking, and proper food sanitation and handling. - Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy. - Must be able to perform well under pressure, meeting production schedules to ensure orders are fulfilled in a timely manner. - Maintain work station in accordance with Hollywood Casino Standards and Maine Department of Health Standards. - Maintain walk-in coolers in accordance with HSAB Standards and ME Department of Health Standards. - Assist in other areas of kitchen as instructed by Demi Chef. - At completion of service put all perishable foods in covered containers and refrigerate. - Clean station and report to Sous Chef for closing instructions. - Maintain a consistent and regular attendance record. - Other duties may be assigned.
Job ID
2021-79109
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino Bangor
Job Locations US-OH-Toledo
- Ensuring products meet all recipes standards - Maintaining proper production levels- Knowledge of all applicable food preparation methods and measures - Knows and understands all cooking tools and measurement conversions - Communicating and maintaining proper staffing levels with daily volume- Insuring proper handling and storage of food items as per internal and Health Department standards - Maintaining integrity with food and labor controls - Has good interpersonal and communication skills - Understanding and following all policies and procedures- Relieving line cooks as needed- Making recommendations in ordering supplies - Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of policy and procedural violations- Wiping counter areas, sinks and floors as required to maintain a clean safe working environment- Must show skills in garde manger, broiler, sauté stations, saucier, and large quantity cooking according- Providing personalized service and uses guests’ names when possible- Knowing and promoting current casino events and programs and can give guests directions to all casino areas
Job ID
2020-75997
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-IL-Alton
 - Must promote and maintain all steps of the Marquee Service program with each patron and employee you come in contact with. - Effectively responds to Supervisor’s requests in all areas of customer interaction and customer concerns. - Assists in preparing cold and hot food for buffet.- Follows written standardized recipes as well as spoken instructions for preparation.- Prepares stations prior to opening. Keeps necessary items in stock at all times. - Prepares foods for all food service areas. - Prepares ingredients and ready-to-Cook items for use by Cook iii in standard recipes.- Responsible for basic cooking of food items, including grilling baking, and frying. - Cleans work station and keeps it neat while servicing.- Preps food items (e.g., soups, vegetables, baking as needed, etc.) for daily use. Preps line for each meal. - Assists Cooks with various tasks as needed, and provides Cooks with needed items. - Prepares and plates menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.- Breaks down station at closing: performs general cleaning duties.- Employees may be required to perform duties outside of their normal job description where, in the Company’s judgment, it is necessary in the interest of efficiency, productivity, or improved guest service.
Job ID
2021-79692
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Argosy Casino Alton
Job Locations US-NV-Henderson
MAJOR JOB DUTiES: Duties include, but are not limited to the following:   - Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them. - Assist other cooks by performing duties such as stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation. - Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks. - Responsible for working in all the various phases of the kitchen operation, and gathering enough exposure to the different functions in order to understand the entire kitchen operation. - Maintain a safe and sanitary work area. - in a courteous manner, assist and welcome all team members with a good morning or good afternoon. - Maintain a professional and courteous demeanor with all team members and staff. - Must provide courteous and friendly service to all staff. - Performs related work as requested.   The above statements represent a general outline of principal job functions and should be not be construed as a complete description of all aspects and requirements inherent in this job.
Job ID
2021-79645
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
M Resort
Job Locations US-WV-Charles Town
- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station. - Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients). - Prepares food items per guest order as required including, but not limited to, breakfast items, entrees, and desserts according to guest request  - Employs proper cooking methods, cooks to specifications, and handles, stores, and rotates food properly in accordance with established health and safety standards. - Slices, dices, chops, and prepares raw products. - Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes plates as required. - Wipes counter areas, sinks, and floors as required to maintain a clean and safe work station. - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. - Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedure. - Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. - Provides personalized service and uses guests’ names when possible. - Knows and promotes current casino events and programs and can give guests directions to all casino areas.
Job ID
2021-80427
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Charles Town Races
Job Locations US-NV-Henderson
MAJOR JOB DUTiES: Duties include, but are not limited to the following:   - Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them. - Assist other cooks by performing duties such as stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation. - Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks. - Responsible for working in all the various phases of the kitchen operation, and gathering enough exposure to the different functions in order to understand the entire kitchen operation. - Maintain a safe and sanitary work area. - in a courteous manner, assist and welcome all team members with a good morning or good afternoon. - Maintain a professional and courteous demeanor with all team members and staff. - Must provide courteous and friendly service to all staff. - Performs related work as requested.    The above statements represent a general outline of principal job functions and should be not be construed as a complete description of all aspects and requirements inherent in this job.
Job ID
2021-79408
Position Type
On-Call
Category
Food & Beverage
Casino Property
M Resort
Job Locations US-NV-Henderson
MAJOR JOB DUTiES: Duties include, but are not limited to the following:   - Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them. - Assist other cooks by performing duties such as stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation. - Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks. - Responsible for working in all the various phases of the kitchen operation, and gathering enough exposure to the different functions in order to understand the entire kitchen operation. - Maintain a safe and sanitary work area. - in a courteous manner, assist and welcome all team members with a good morning or good afternoon. - Maintain a professional and courteous demeanor with all team members and staff. - Must provide courteous and friendly service to all staff. - Performs related work as requested.    The above statements represent a general outline of principal job functions and should be not be construed as a complete description of all aspects and requirements inherent in this job.
Job ID
2021-79407
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
M Resort
Job Locations US-CO-Black Hawk
Starting pay $17/hr. plus experiential increases  - Responsible for learning and being familiar with all of Ameristar Casino Resort and Spa’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room staff.- Prepares all food items accurately in a timely manner.- Completes all assigned prep items as written on prep sheet.- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.- Attends company training programs as scheduled.- Completes opening, closing, and other side duties as assigned by the supervisors.- Communicates as needed with Lead Cook and Sous Chefs.- Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
Job ID
2021-78949
Starting Salary
USD $17.00/Hr.
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Ameristar Casino Resort Spa Black Hawk
Job Locations US-LA-Lake Charles
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room staff.- Prepares all food items accurately in a timely manner.- Completes all assigned prep items as written on prep sheet.- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.- Attends company training programs as scheduled.- Completes opening, closing, and other side duties as assigned by the supervisors.- Communicates as needed with Lead Cook and Sous Chefs.- Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.- Maintains strict confidentiality in all company matters.
Job ID
2021-77931
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
L'auberge Casino Resort Lake Charles
Job Locations US-LA-Lake Charles
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room staff.- Prepares all food items accurately in a timely manner.- Completes all assigned prep items as written on prep sheet.- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.- Attends company training programs as scheduled.- Completes opening, closing, and other side duties as assigned by the supervisors.- Communicates as needed with Lead Cook and Sous Chefs.- Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.- Maintains strict confidentiality in all company matters.
Job ID
2021-77756
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
L'auberge Casino Resort Lake Charles
Job Locations US-LA-Lake Charles
- Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property.- Reads food orders from computer printouts, and prepares food items, according to established menu plans.- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.- Coordinates with and communicates orders to dining room staff.- Prepares all food items accurately in a timely manner.- Completes all assigned prep items as written on prep sheet.- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.- Attends company training programs as scheduled.- Completes opening, closing, and other side duties as assigned by the supervisors.- Communicates as needed with Lead Cook and Sous Chefs.- Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.- Maintains strict confidentiality in all company matters.
Job ID
2021-80562
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
L'auberge Casino Resort Lake Charles
Job Locations US-IL-Joliet
SUMMARYPerform duties to ensure that all currency is accurately counted. ESSENTIAL DUTIES AND RESPONSIBILITIES- Remove bill validator cartridges from slot machines and replace with empty cartridges.- Load bill validator cartridges on cart and transport to counting room.- Sign out count room keys.- Count and strap currency from bill validator cash boxes.- Upload the bill validator amounts to be entered into the OASIS system.- Scan and upload TITO vouchers in the data imaging system.- Count, strap and record currency from table game drop boxes.- Verify and audit documents from table game drop boxes to the Drop Verification Report and correct any system errors or discrepancies.- Print closing reports and process end of day in Oasis system.- Test accuracy of the counting machines daily.- This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and team members. - Other duties as assigned. Shift times will begin either 5:00am or 6:00am. Hiring Incentive:*$1,000 Hiring Incentive will be paid out in the following increments:  $250 after 3 months of employment; $250 after 6 months of employment; $250 after 9 months of employment; $250 at one year of employment.*
Job ID
2021-80552
Position Type
Regular Part-Time
Category
Accounting & Finance
Casino Property
Hollywood Casino Joliet
Job Locations US-MO-Riverside
ESSENTIAL DUTIES AND RESPONSIBILITIES- Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members.- Safeguard company assets at all times.- Prepare the monthly drop schedule submitted to KRGC and work with relative areas to define drop routes and subsequent changes.- Supervise work schedules and ensure adherence to the same for all count room members.- Ensure efficient and maintain use of currency counting equipment and ensure that daily maintenance requirements are completed.- Report problems to Manager for recommendations and participate in improvement as appropriate.- Provides leadership and supervision to the count team in the absence of the Count Room Shift Manager, including for drop and count activities.- Assists in interviewing, hiring, training, directing, appraising, rewarding and coaching team members.- Assist and train all Count Room team members in order to ensure their duties are performed correctly and in a timely manner necessary to support the casino operation.- Conduct individual or group pre-shift meetings with team members and provide daily positive and constructive feedback.- Understand and adhere to disciplinary policies; Counsel team members and use progressive discipline to modify performance.- Compile and post employee time and payroll data.- Review the performance, productivity, and efficiency of team members including but not limited to periodic evaluations.- Perform any and all count room duties as necessary to ensure completion of all count room duties in a timely manner.- Clean and maintain all count room equipment, supplies, and general area; check supplies and order as necessary, clean wrapping machines and do preventative maintenance.- Meet department uniform, appearance, and grooming requirements.- Professional dress when not in the count room.- Understand and adhere to all bargaining unit agreements.- Must adhere to regulatory, department and company policies.- Perform all job duties in a safe and responsible manner.- Performs other job related and compatible duties as assigned.
Job ID
2021-80765
Position Type
Regular Full-Time
Category
Casino Operations
Casino Property
Argosy Casino Hotel & Spa Riverside

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