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SUMMARYThe Director of Strategic Sourcing is responsible for directing and managing the sourcing, negotiating, contracting, and purchasing to leverage buying power and recommend appropriate Procurement strategies and tactics to obtain desired results for indirect purchases and spend focusing on assigned region and/or other regions as needed. These areas include but are not limited to gaming, food and beverage, hotel, retail, RV park, pool, etc. This role has extensive interaction with other Sourcing Leads and/or Business Partners to ensure that total costs are identified, and optimal savings are realized in the execution of contracts. The Director of Strategic Sourcing also directs Strategic Category Management processes, procedures, supplier category segmentation, metrics/KPI development and application, scorecard format, contract management, etc. This role is accountable for the overall development and implementation of category strategy, direction and ensuring that categories and sub-categories are driven through the rigorous Procurement Methodology from category initiation through supplier management. ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary within assigned region:- Responsible for directing the overall operations and staff of the Procurement department. Develops, implements and manages operational goals and monitors achievements of performance and profit objectives.- Champions the utilization of the PNG strategic sourcing process to develop and implement sourcing strategies for the portfolio of managed categories, insuring review and approval by key stakeholders and Procurement Leadership.- Responsible for preparing, monitoring and adhering to budgets and ensuring compliance to departmental budget initiatives. Reports budget concerns / deviations to VP.- Ensures proper maintaining of procurement records such as items or services purchased, costs, delivery, product quality or performance, and inventories. Disscusses defective or unacceptable goods or services with inspection or quality control. Makes changes as necessary.- Expedites delivery of goods to users.- Serves as the single point of contact in providing dedicated expert leadership to the sourcing function for properties in the assigned region to understand best practices in the sourcing function and to develop a category strategy to implement these (including but not limited to ease of transacting business).- Directs tenders and sourcing projects, as well as contract negotiations, to deliver best value (price / service) and minimize risk to each property.- Responsible for the integration of strategic sourcing and deployment of activity within the portfolio of managed categories through effective change management and communication utilizing Global Category Management principles and techniques.- Develops category strategies and effective engagement while delivering agreed-to cost savings and value targets of the team while driving lower cost of procurement goals. Establishes the lowest cost of acquisition through negotiation of all supply parameters including Terms of Payments, Vendor Managed Inventory (where appropriate), as well as opportunities for reducing cost through demand chain integration.- Works closely with alignment with Property/Functional Leaders and shares relevant information to assist in coordination of global category management and strategic sourcing activities regionally as needed.- Drives continuous improvement efforts (included but not limited to processes and use of systems and tools).- Performs special projects as needed.- Ensures the financial delivery of the agreed upon savings goals to be established for each functional area within procurement.- Promotes the establishment of cooperative relationships with key suppliers and ensures that all suppliers are treated in a professional, ethical and fair manner. Measures supplier performance using rating systems or predetermined standards including Key Performance Indicators (KPIs) and Service-Level Agreements (SLA).- Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to VP of Procurement.- Maintains strict confidentiality in all departmental and company matters.
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- Responsible for the washing all dishes, glassware, silver, kitchen ware and utensils, cleaning of all equipment, floor mats, floors in all kitchen areas and walls, where applicable.- Responsible for cleaning floors, mats and hallways in back of house in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals. - Perform daily cleaning projects as directed by supervisors.- Clean all floor mats.- Sweep, scrub and mop all kitchen floors and walls to remove food, debris and grease.- Clean behind and under all equipment.- Maintain hood vent system, ovens and cleaning of equipment.- Clean and sanitize all counters, shelves and garbage cans.- Become well versed in all ware washing equipment operation and maintenance.- Report all equipment malfunctions to appropriate supervisor.- Wash all dishes, glassware, silver, kitchen ware and utensils as needed.- Responsible for proper storage of all equipment (china, glass, silver, cooking equipment and utensils).- Ensure that all F&B venues are cleaned to Health Department Standards.- Assist other venues with cleaning projects or supplying them with proper supplies.- Organize and store remaining chemicals and supplies in proper places.- Dispose of trash and rags to appropriate areas.
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- Demonstrating outstanding internal and external service in accordance with “Red Carpet Service” program guidelines- Inspect, operate, and troubleshoot utility machinery/equipment; complete work request when needed- Clean up after banquets- Distribute appropriate dishware assigned to a specific function and verify items returned- Inspect equipment used for transporting materials for events and reports any damages- Maintain inventory of dishware- Organize storerooms and chemical closets- Ensure that all deliming procedures are performed correctly for dishwashers, ice machines, and steamers- Dissemble kitchen equipment for cleaning proposes and reassemble after completion of task- Attend departmental and company meetings
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SUMMARYPerform duties to load and unload dishwashers, clean Food & Beverage areas, food storage and preparation equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES- This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and Cast members.- Properly operate dish machine to clean several items including but not limited to soiled dishes, utensils and cookware. Ensure all items are clean and sanitized before returning to appropriate shelves. - Properly maintain the dish machine with the appropriate additives in order to clean and sanitize all items.- Properly maintain dish machine temperature log book.- Clean all areas of Food & Beverage facilities. - Clean and properly maintain all cooking equipment such as ovens, grills, fryers, coolers and others.- Properly maintain a three compartment sink to clean various utensils and cookware.- Properly operate and clean power wash sink and salvajor as necessary.- Safely operate electric powered cart mule, electronic dumpster lift, cardboard crusher and other industrial equipment.- Communicate with guests, fellow cast members, and management in a polite, professional manner, and always practice Red Carpet service training. - Remove trash and debris throughout the Food & Beverage area.- Follow all safety rules while keeping your immediate work areas in an orderly condition.- Immediately report hazards or unsafe work conditions to your supervisor.- Immediately report product shortages to your supervisor and restock all needed supplies to properly operate your department.- Conduct self in an appropriate professional manner at all times.- Consistently follow through with the appropriate actions when asked to complete projects or tasks.- Attend all mandatory meetings and training sessions as required.Other duties as assigned
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SUMMARYPerform duties to load and unload dishwashers, clean Food & Beverage areas, food storage and preparation equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES- This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and Cast members.- Properly operate dish machine to clean several items including but not limited to soiled dishes, utensils and cookware. Ensure all items are clean and sanitized before returning to appropriate shelves. - Properly maintain the dish machine with the appropriate additives in order to clean and sanitize all items.- Properly maintain dish machine temperature log book.- Clean all areas of Food & Beverage facilities. - Clean and properly maintain all cooking equipment such as ovens, grills, fryers, coolers and others.- Properly maintain a three compartment sink to clean various utensils and cookware.- Properly operate and clean power wash sink and salvajor as necessary.- Safely operate electric powered cart mule, electronic dumpster lift, cardboard crusher and other industrial equipment.- Communicate with guests, fellow cast members, and management in a polite, professional manner, and always practice Red Carpet service training. - Remove trash and debris throughout the Food & Beverage area.- Follow all safety rules while keeping your immediate work areas in an orderly condition.- Immediately report hazards or unsafe work conditions to your supervisor.- Immediately report product shortages to your supervisor and restock all needed supplies to properly operate your department.- Conduct self in an appropriate professional manner at all times.- Consistently follow through with the appropriate actions when asked to complete projects or tasks.- Attend all mandatory meetings and training sessions as required.Other duties as assigned
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Must provide prompt, courteous and accurate dealing at assigned table(s) in accordance with established procedures. Assists guests in understanding the rules and ensure adherence to established policies and procedures. Maintain the security of assigned game(s) at all times. Report any safety hazards to assigned Casino Shift Manager.- Provides accurate and efficient dealing at assigned table game.- Follows game procedures when dealing Blackjack, Craps, Roulette, Poker, Baccarat, and any other form or variation of table games- Provides prompt, courteous and accurate dealing at assigned table(s)- Adheres to all company and departmental policies and procedures and state regulations as it relates to this position- Performs accurate chip and cash transactions- Receives wagers from customers and pays the appropriate game outcomes- Maintains game security and protects company assets at all times- Assists customers in understanding the rules and ensures adherence to established policies and proceduresEnthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs
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Essential Duties And Responsibilities:- Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members.- Protect company assets by observing the activities of employees and customers via surveillance cameras.- Review surveillance coverage on cases of patron/internal control disputes.- Complete daily activity report and note any pertinent facts.- Monitor recording equipment, and check equipment operation.- Report all observed violations of gaming regulations and procedures to appropriate authority in order to adhere to company reporting requirements.- Meet department uniform, appearance and grooming requirements.- Keep work areas clean and free of safety hazards, debris and litter.- Perform all job duties in a safe and responsible manner.- Must adhere to regulatory, department and company policies.- Perform other job related and compatible duties as assigned.
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- Seeking out opportunities to provide exceptional Red Carpet Service to our guests at all times- Supporting property promotions and events- Maintaining highly visible patrols to insure a safe gaming environment- Assuring quality support to other departments so they may serve our guests more effectively- Handling all escorts of money/chip transactions in accordance with State Gaming Regulations and established Internal Controls- Monitoring casino floor for minors- Responding to disturbances, emergencies and alarms in the casino and throughout the property- Maintaining public order and enforce safety rules- Performing table fills/credits- Performing table game drops- Performing Bill Validator drops- Adhering to all Gaming Regulations and Internal Controls- Escorting team members, visitors, vendors into sensitive areas with prior approval.
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- Demonstrating outstanding internal and external service in accordance with “Red Carpet Service” program guidelines- Cleaning and maintaining garage stairwells- Cleaning windows in walkway and pavilion- Emptying refuse from receptacles in the garages and walkways- Power washing outside areas as directed- Displaying marquee sign messaging- Removing spider webs from the garages and walkway- Perform landscaping duties as requested- Snow removal- Refuse removal- Other similar duties, as needed
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- Maintain overall buffet presentation and keep in a clean organized manor.- Promotes good internal and external guest relations.- Evaluate food line (hot and cold items) and replace food as needed.- Set up and replenish all salad bar items, also to include desserts (cakes and ice cream).- Keep ice cream machine full and clean with condiments and cones.- Prepare waffles, pancakes, French toast, eggs and omelets to order.- Handle a knife and fork to carve food items.- Properly garnish buffet food items.- Keep hot food warmers filled with water if needed.- Restock bread baskets, soufflè cups, butter crocks, plates, bowls and saucers.- Keep back house work station cleaned and wiped down.- Bring meat to meat carving station and replenish as needed.- Keep walk-in and reach-in’s clean and organized.- Check temperatures of food items hot and cold.- Keep soup wells and ice stations filled to correct levels.- Prepare Pizza’s, cobblers and puddings as needed.- Keep all areas free debris and spills. Keep floors clean at all time and place wet floor signs out when they are wet- Make sure salad bar and hot line is filled at change of shift.
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- Supervises front of house buffet operations creating a differentiated service experience and ensuring optimum performance of all - Indirectly responsible for maintaining back of house operations with all set culinary and operational standards and specifications and share responsibility of overall outlet budgets, profit and loss statements, cost analysis, labor analysis, planning and promotions.- Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe) - Ensures regulatory, internal controls and policy and procedure compliance - Establishes and implements sequence of service to ensure consistent high quality service standards are maintained - Acts as a role model to other employees and always presents oneself as a credit to Company and encourages others to do the same
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- Provides fast, friendly, professional and responsive customer service to restaurant guests and restaurant staff- Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities- Keeps designated working area clean and organized, and assists in maintaining cleanliness of dining room, including host stand area, as necessary or required, in accordance with established health and safety standards- Knows and promotes current casino events and programs and can give guests directions to all casino areas- Thanks customers, invites them back, wishes them luck and makes it easy for them to get back in play
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- Fastens attachments, such as grader, plows, and rollers, to tractors with hitch pins.- Releases brakes, shifts gears, and depresses accelerator or move throttle to control forward and backward movement of tractor.- Steers tractor by turning steering wheel and depressing brake pedals.- Assists in maintaining the integrity of the race surface.- Delivers clay and sand to racetrack and barn areas.- Assists in over all maintenance of grounds.- Brush hogs and mows fields.- Drives water truck, to moisten the race surface.- Must clean all equipment being used.- Must report problems with machine to the motor pool.- Assists laborers when needed.- Assists with transportation of disabled horses.- Raking material around the race surface.
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SUMMARYThe EVS Attendant is responsible for providing excellent guest satisfaction, through guest assistance, high standards of cleanliness and teamwork. The EVS Attendant consistently maintains a clean facility, and an environment that promotes a positive attitude that includes a pleasant and entertaining experience for our guests. Be a role model for peers, co-workers. The EVS Attendant is accountable for the overall cleanliness and presentation to the entire property. ESSENTIAL DUTIES AND RESPONSIBILITIES- This position is responsible for providing a high level of guest service and promoting a positive attitude to create a fun and entertaining experience for our guests and Cast members.- Perform duties to clean and sanitize areas of the property- Responsible for cleaning of blood spills and body fluids.- Must maintain ongoing awareness of safety and needs to respond to emergencies accordingly.- Cleans and maintains offices, hallways, lobbies, lounges, rest room, elevators, stairways, escalators and slot machines, table games, and other areas.- Keeps storage rooms clean and organized.- Replenishes bathroom supplies. - Must have the ability to use various cleaning equipment.- Sweeps mop and vacuum floor.- Must have knowledge of safe chemical usage.- Required standing and walking for extended periods of time.- Able to handle 50 lbs.
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Hollywood Casino Kansas Speedway is currently looking for an EVS Attendant to join the team. ESSENTIAL DUTIES AND RESPONSIBILITIES- Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members.- Perform all duties to department standard and/or as directed by leadership.- Perform more detailed cleaning as required or assigned.- Move, rearrange and clean furniture.- Clean any bio hazardous materials when it occurs.- Remove trash from the trash container and place into the dumpster.- Familiar with the proper use of cleaning chemicals and equipment.- Stock and supply all service areas with appropriate cleaning supplies.- Assist all departments by responding to EVS calls.- Attend all departmental and company training programs or meetings as directed.- Complete daily work assignments and responsibilities.- Use two-way radios and maintain professional radio etiquette at all times.- Must adhere to regulatory, department and company policies.- Perform all job duties in a safe and responsible manner including use of appropriate personal protective equipment where applicable and keeping areas clean and free of safety hazards, debris and litter.- Meet department uniform, appearance and grooming requirements.- Perform other job related and compatible duties as assigned.
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Hollywood Casino Kansas Speedway is currently looking for an EVS Attendant to join the team. ESSENTIAL DUTIES AND RESPONSIBILITIES- Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members.- Perform all duties to department standard and/or as directed by leadership.- Perform more detailed cleaning as required or assigned.- Move, rearrange and clean furniture.- Clean any bio hazardous materials when it occurs.- Remove trash from the trash container and place into the dumpster.- Familiar with the proper use of cleaning chemicals and equipment.- Stock and supply all service areas with appropriate cleaning supplies.- Assist all departments by responding to EVS calls.- Attend all departmental and company training programs or meetings as directed.- Complete daily work assignments and responsibilities.- Use two-way radios and maintain professional radio etiquette at all times.- Must adhere to regulatory, department and company policies.- Perform all job duties in a safe and responsible manner including use of appropriate personal protective equipment where applicable and keeping areas clean and free of safety hazards, debris and litter.- Meet department uniform, appearance and grooming requirements.- Perform other job related and compatible duties as assigned.
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- Cleans slot machines, in between machines, ash trays, slot bases, trash cans, restrooms, offices, public areas, windows, restaurants, counter tops, furniture, and any other decorative objects in the casino or common areas - Vacuums carpet, sweeps and mops tile floors, cleans any spills that occur- Cleans any bio hazardous materials when it occurs - Removes trash from the trash container and places into the dumpsters- Familiar with the proper use of chemicals and equipment- Must be able to stand and work in a noisy, smoke filled environment without restrictions for up to eight hours per day- Responsible for providing exceptional Red Carpet Customer Service to all guests
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- Provide stellar customer service including participation in and promotion of customer service programs to continuously improve customer service.- Perform cleaning duties in all areas of the facility including, but not limited to cleaning, sweeping, mopping, washing, waxing, polishing, vacuuming, and spot, stain or dirt removal of all floors, rugs, carpets, upholstered furniture and draperies, dusting, scrubbing, sanitizing, and buffing including using some machinery as required such as vacuums or floor cleaners.- Maintain cleanliness of all areas including picking up litter, emptying wastebaskets, cleaning ashtrays and removal and transport of garbage.- Clean all walls, ceilings, doors, windows, sills, furniture, woodwork, and fixtures in all areas of the facility.- Clean and service restrooms including replenishing bathroom supplies.- Maintain accuracy of restroom sheets after cleaning- Stock and supply all service areas with appropriate cleaning supplies.- Assist all departments by responding to housekeeping calls.- Clean and maintain tables, chairs, fixtures, decor and machines as needed.- Attend all departmental and company training programs or meetings as directed.- Adhere to all company policies and procedures.- Adhere to all gaming laws and regulations.- Perform all job duties in a safe and responsible manner including use of appropriate personal protective equipment where applicable and keeping areas clean and free of safety hazards, debris and litter.- Meet department uniform, appearance and grooming requirements.- Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.
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- Cleaning slot machines, in between machines, slot bases, trash cans, restrooms, offices, public areas, windows, restaurants, counter tops, furniture, and any other decorative objects in the casino or common areas - Vacuuming carpet, sweeps and mops tile floors, cleans any spills that occur- Cleaning any bio hazardous materials when it occurs - Removing trash from the trash container and places into the dumpsters- Familiar with the proper use of chemicals and equipment- Must be able to stand and work in a noisy environment without restrictions for up to eight hours per day- Responsible for providing exceptional Red Carpet Customer Service to all guests
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ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary:- Perform cleaning duties in all areas of the facility including, but not limited to cleaning, sweeping, mopping, washing, waxing, polishing, vacuuming, and spot, stain or dirt removal of all floors, rugs, carpets, upholstered furniture and draperies, dusting, scrubbing, sanitizing, and buffing including using some machinery as required such as vacuums or floor cleaners.- Maintain cleanliness of all areas including picking up litter, emptying wastebaskets, cleaning ashtrays and removal and transport of garbage.- Clean all walls, ceilings, doors, windows, sills, furniture, woodwork, and fixtures in all areas of the facility.- Clean and service restrooms including replenishing bathroom supplies.- Maintain accuracy of restroom sheets after cleaning- Stock and supply all service areas with appropriate cleaning supplies.- Assist all departments by responding to housekeeping calls.- Clean and maintain tables, chairs, fixtures, decor and machines as needed.- Attend all departmental and company training programs or meetings as directed.- Adhere to all company policies and procedures.- Adhere to all gaming laws and regulations.- Perform all job duties in a safe and responsible manner including use of appropriate personal protective equipment where applicable and keeping areas clean and free of safety hazards, debris and litter.- Meet department uniform, appearance and grooming requirements.- Any job duty needed to promote productivity in the efficient administration of business or any reasonable request made by your supervisor or management personnel.
