Penn National Gaming, Inc.

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Search Results Page 11 of 49

Job Locations US-FL-Longwood
- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station- Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)- Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards- Slice, dice, chop and prepare raw products- Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required- Wipes counter areas, sinks and floors as required to maintain a clean and safe work station- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards- Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure- Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures- Provides personalized service and uses guests’ names when possible- Knows and promotes current casino events and programs and can give guests directions to all casino areas
Job ID
2021-78153
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Sanford Orlando Off Track Wagering
Job Locations US-LA-Baton Rouge
- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station - Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Slice, dice, chop and prepare raw products - Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required - Wipes counter areas, sinks and floors as required to maintain a clean and safe work station - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards - Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure - Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures - Provides personalized service and uses guests’ names when possible - Knows and promotes current casino events and programs and can give guests directions to all casino areas
Job ID
2020-77428
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
L' Auberge Casino Hotel Baton Rouge
Job Locations US-NV-Henderson
MAJOR JOB DUTiES: Duties include, but are not limited to the following:   - Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them. - Assist other cooks by performing duties such as stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation. - Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks. - Responsible for working in all the various phases of the kitchen operation, and gathering enough exposure to the different functions in order to understand the entire kitchen operation. - Maintain a safe and sanitary work area. - in a courteous manner, assist and welcome all team members with a good morning or good afternoon. - Maintain a professional and courteous demeanor with all team members and staff. - Must provide courteous and friendly service to all staff. - Performs related work as requested.    The above statements represent a general outline of principal job functions and should be not be construed as a complete description of all aspects and requirements inherent in this job.
Job ID
2021-78902
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
M Resort
Job Locations US-LA-Baton Rouge
- Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guests. Greets, and makes welcome, each guest approaching their station - Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Slice, dice, chop and prepare raw products - Carve meats, portion food on serving plates, add gravies and sauces, and garnish plates as required - Wipes counter areas, sinks and floors as required to maintain a clean and safe work station - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards - Maintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure - Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures - Provides personalized service and uses guests’ names when possible - Knows and promotes current casino events and programs and can give guests directions to all casino areas
Job ID
2021-77761
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
L' Auberge Casino Hotel Baton Rouge
Job Locations US-MO-Riverside
Job ID
2020-75176
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Argosy Casino Hotel & Spa Riverside
Job Locations US-KS-Kansas City
Hollywood Casino at Kansas Speedway is currently looking for a Cook 2 to join the team.   ESSENTiAL DUTiES AND RESPONSiBiLiTiES - Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members. - Follow recipes to prepare and/or cook food to meet departmental standards or as directed. - Measure and convert recipes without affecting quality. - Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed. - Accepts direction during day to day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met. - Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. - Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures. - Understands fundamentals of soups, sauces, starches, thickeners and emulsifiers. - Must adhere to regulatory, department and company policies. - Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.   - Must be familiar with and have exposure to prep list. - Take inventories. - Exhibit intermediate knife skills, classic cuts and sharpening. - Assist in operation of other food and beverage venues as needed. - Attend all departmental and company training programs or meetings as directed. - Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed. - Perform all job duties in a safe and responsible manner. - Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties. - Perform other job related and compatible duties as assigned.
Job ID
2021-78446
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Kansas Speedway
Job Locations US-KS-Kansas City
Hollywood Casino at Kansas Speedway is currently looking for a Cook 2 to join the team.   ESSENTiAL DUTiES AND RESPONSiBiLiTiES - Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members. - Follow recipes to prepare and/or cook food to meet departmental standards or as directed. - Measure and convert recipes without affecting quality. - Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed. - Accepts direction during day to day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met. - Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. - Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures. - Understands fundamentals of soups, sauces, starches, thickeners and emulsifiers. - Must adhere to regulatory, department and company policies. - Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.   - Must be familiar with and have exposure to prep list. - Take inventories. - Exhibit intermediate knife skills, classic cuts and sharpening. - Assist in operation of other food and beverage venues as needed. - Attend all departmental and company training programs or meetings as directed. - Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed. - Perform all job duties in a safe and responsible manner. - Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties. - Perform other job related and compatible duties as assigned.
Job ID
2020-77391
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Kansas Speedway
Job Locations US-MO-Riverside
Job ID
2020-75471
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Argosy Casino Hotel & Spa Riverside
Job Locations US-IN-Lawrenceburg
- Responsible for safe, efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, expo, broiler, sauté, salads, appetizers, roasting, baking, stir frying, deep frying, poaching, braising, etc. - Assists with set up and operation of multiple stations with in area; coaches Cook Level iii for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows Standard Operational Procedures (SOP’s) and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - Displays knowledge of all emergency procedures. - Communicates on a consistent basis with supervising chef, keeping them abreast of all department activities, and ensures that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notifies supervising chef immediately if kitchen and equipment are not in good, safe working order. - Works efficiently with co-workers in any kitchen environment. - Provides positive communication and uses Red Carpet Service skills with every patron and co-worker. - Performs duties in a safe manner; reports any potential safety hazards to management staff. - May be required to perform duties at the Lawrenceburg Event Center (LEC).- Performs any reasonable, temporarily assigned job duties outside the position’s job description where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
Job ID
2021-78969
Position Type
Regular Full-Time
Casino Property
Hollywood Casino Lawrenceburg
Job Locations US-IN-Lawrenceburg
- Responsible for safe, efficient production of food products, including quality and quantity control, par levels, food storage, product rotation, expo, broiler, sauté, salads, appetizers, roasting, baking, stir frying, deep frying, poaching, braising, etc. - Assists with set up and operation of multiple stations with in area; coaches Cook Level iii for cross utilization of labor and upward mobility opportunities. - Produces stocks, soups, and sauces as part of preparation of daily food (meal period) service. - Follows Standard Operational Procedures (SOP’s) and production list to meet required par levels and specifications for assigned station or duties at Hollywood Casino. - Displays knowledge of all emergency procedures. - Communicates on a consistent basis with supervising chef, keeping them abreast of all department activities, and ensures that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notifies supervising chef immediately if kitchen and equipment are not in good, safe working order. - Works efficiently with co-workers in any kitchen environment. - Provides positive communication and uses Red Carpet Service skills with every patron and co-worker. - Performs duties in a safe manner; reports any potential safety hazards to management staff. - May be required to perform duties at the Lawrenceburg Event Center (LEC).- Performs any reasonable, temporarily assigned job duties outside the position’s job description where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
Job ID
2021-78778
Position Type
Regular Full-Time
Casino Property
Hollywood Casino Lawrenceburg
Job Locations US-NM-Hobbs
SUMMARY Cook Level 2 is responsible to support the Sous Chef in the successful production of raw and/or cooked food products for culinary operations.  Position will be engaged in the development of SOP’s advanced cooking styles and production for safe and efficient preparation of food utilizing various cooking techniques and equipment. ESSENTiAL DUTiES & RESPONSiBiLiTiES: - Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, sauté, frying, mixing, grilling, etc. - Assist with set up and operation of multiple stations within area, coach Cook Level i for cross utilization of labor and upward mobility opportunities. - Produce Stocks, Soups, Sauces as part of preparation of daily food (meal period) service. - Follow Standard Operational Procedures (SOP’s) and production list to meet required par levels and specifications for assigned station or duties. - Maintains standards of sanitation, kitchen and personal hygiene and cleanliness, as well as food service techniques and safety all with regard to the safe handling of food products for guest’s consumption. - Display knowledge of all emergency procedures including familiarity with MSDS (Material Safety Data Sheets) for chemical usage. - Communicate on a consistent basis with supervising Chef keeping them abreast of all department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. - Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order. - Must work well under pressure, and meet multiple and sometimes competing deadlines. - Adhere to all corporate and local policies, procedures, and operating guidelines. - Must at all times demonstrate ethical and cooperative behavior with guests, co-workers and leadership. - Performs other duties as may be assigned by department and/or company management.  SUPERViSORY RESPONSiBiLiTiES -  This position has no supervisory responsibilities. 
Job ID
2021-79313
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Zia Park Casino Hotel Racetrack
Job Locations US-NV-Henderson
MAJOR JOB DUTiES: Duties include, but are not limited to the following:   - Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them. - Assist other cooks by performing duties such as stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation. - Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks. - Responsible for working in all the various phases of the kitchen operation, and gathering enough exposure to the different functions in order to understand the entire kitchen operation. - Maintain a safe and sanitary work area. - in a courteous manner, assist and welcome all team members with a good morning or good afternoon. - Maintain a professional and courteous demeanor with all team members and staff. - Must provide courteous and friendly service to all staff. - Performs related work as requested.    The above statements represent a general outline of principal job functions and should be not be construed as a complete description of all aspects and requirements inherent in this job.
Job ID
2021-78844
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
M Resort
Job Locations US-OH-Toledo
- ProvIdIng fast, frIendly, professIonal and responsIve customer servIce to culInary team members and buffet guests. Greets, and makes welcome, each guest approachIng theIr statIon - MaIntaInIng current and accurate InformatIon regardIng food Items (I.e., preparatIon technIques, seasonIngs, IngredIents) - PreparIng food Items per guest order as requIred IncludIng, but not lImIted to, breakfast Items, entrees and desserts accordIng to guest request� Employs proper cookIng methods, cooks to specIfIcatIons, and handles, stores and rotates food properly In accordance wIth establIshed health and safety standards - SlIcIng, dIcIng, choppIng and prepare raw products - CarvIng meats, portIonIng food on servIng plates, add gravIes and sauces, and garnIsh plates as requIred - WIpIng counter areas, sInks and floors as requIred to maIntaIn a clean and safe work statIon - MaIntaInIng cleanlIness of desIgnated areas as dIrected In accordance wIth establIshed health and safety standards - MaIntaInIng par levels of operatIng supplIes and food product for each workstatIon obtaInIng replacement stock from warehouse Inventory In accordance wIth procedure - OperatIng and maIntaInIng all equIpment and utensIls as requIred In accordance wIth establIshed guIdelInes and safety procedures - ProvIdIng personalIzed servIce and uses guests� names when possIble - KnowIng and promotIng current casIno events and programs and can gIve guests dIrectIons to all casIno areas
Job ID
2020-76861
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-OH-Youngstown
- Providing fast, friendly, professional and responsive customer service to culinary team members and guests. Greets, and makes welcome, each guest approaching their station - Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request  - Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards - Slicing, dicing, chopping and prepare raw products - Carving meats, portioning food on serving plates, add gravies and sauces, and garnish plates as required - Wiping counter areas, sinks and floors as required to maintain a clean and safe work station - Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards - Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure - Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures - Providing personalized service and uses guests’ names when possible - Knowing and promoting current events and programs and can give guests directions to all areas - This job description is not intended to be all-inclusive and team members may also be asked to perform other reasonable related duties as assigned.  Hollywood Gaming Mahoning Valley reserves the right to revise or change job duties and responsibilities as the need arises with appropriate notification to Team Members. 
Job ID
2021-79302
Position Type
Regular Part-Time
Casino Property
Hollywood Gaming at Mahoning Valley Race Course
Job Locations US-OH-Toledo
� - ProvIdIng fast, frIendly, professIonal and responsIve customer servIce to team members and buffet guests. GreetIng, makIng welcome, each guest approachIng theIr statIon - MaIntaInIng current and accurate InformatIon regardIng food Items (I.e., preparatIon technIques, seasonIngs, IngredIents) - PreparIng food Items per guest order as requIred IncludIng, but not lImIted to, breakfast Items, entrees and desserts accordIng to guest request - EmployIng proper cookIng methods, cooks to specIfIcatIons, and handlIng, storIng and rotatIng food properly In accordance wIth establIshed health and safety standards - SlIcIng, dIcIng, choppIng and preparIng raw products - CarvIng meats, portIonIng food on servIng plates, addIng gravIes and sauces, and garnIshIng plates as requIred - WIpIng counter areas, sInks and floors as requIred to maIntaIn a clean and safe work statIon - MaIntaInIng cleanlIness of desIgnated areas as dIrected In accordance wIth establIshed health and safety standards - MaIntaInIng par levels of operatIng supplIes and food product for each workstatIon obtaInIng replacement stock from warehouse Inventory In accordance wIth procedures - OperatIng and maIntaInIng all equIpment and utensIls as requIred In accordance wIth establIshed guIdelInes and safety procedures - ProvIdIng personalIzed servIce and usIng guests� names when possIble - KnowIng and promotIng current casIno events and programs and can gIve guests dIrectIons to all casIno areas
Job ID
2020-76856
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-OH-Toledo
� - ProvIdIng fast, frIendly, professIonal and responsIve customer servIce to team members and buffet guests. GreetIng, makIng welcome, each guest approachIng theIr statIon - MaIntaInIng current and accurate InformatIon regardIng food Items (I.e., preparatIon technIques, seasonIngs, IngredIents) - PreparIng food Items per guest order as requIred IncludIng, but not lImIted to, breakfast Items, entrees and desserts accordIng to guest request - EmployIng proper cookIng methods, cooks to specIfIcatIons, and handlIng, storIng and rotatIng food properly In accordance wIth establIshed health and safety standards - SlIcIng, dIcIng, choppIng and preparIng raw products - CarvIng meats, portIonIng food on servIng plates, addIng gravIes and sauces, and garnIshIng plates as requIred - WIpIng counter areas, sInks and floors as requIred to maIntaIn a clean and safe work statIon - MaIntaInIng cleanlIness of desIgnated areas as dIrected In accordance wIth establIshed health and safety standards - MaIntaInIng par levels of operatIng supplIes and food product for each workstatIon obtaInIng replacement stock from warehouse Inventory In accordance wIth procedures - OperatIng and maIntaInIng all equIpment and utensIls as requIred In accordance wIth establIshed guIdelInes and safety procedures - ProvIdIng personalIzed servIce and usIng guests� names when possIble - KnowIng and promotIng current casIno events and programs and can gIve guests dIrectIons to all casIno areas
Job ID
2020-76862
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-OH-Toledo
� - ProvIdIng fast, frIendly, professIonal and responsIve customer servIce to team members and buffet guests. GreetIng, makIng welcome, each guest approachIng theIr statIon - MaIntaInIng current and accurate InformatIon regardIng food Items (I.e., preparatIon technIques, seasonIngs, IngredIents) - PreparIng food Items per guest order as requIred IncludIng, but not lImIted to, breakfast Items, entrees and desserts accordIng to guest request - EmployIng proper cookIng methods, cooks to specIfIcatIons, and handlIng, storIng and rotatIng food properly In accordance wIth establIshed health and safety standards - SlIcIng, dIcIng, choppIng and preparIng raw products - CarvIng meats, portIonIng food on servIng plates, addIng gravIes and sauces, and garnIshIng plates as requIred - WIpIng counter areas, sInks and floors as requIred to maIntaIn a clean and safe work statIon - MaIntaInIng cleanlIness of desIgnated areas as dIrected In accordance wIth establIshed health and safety standards - MaIntaInIng par levels of operatIng supplIes and food product for each workstatIon obtaInIng replacement stock from warehouse Inventory In accordance wIth procedures - OperatIng and maIntaInIng all equIpment and utensIls as requIred In accordance wIth establIshed guIdelInes and safety procedures - ProvIdIng personalIzed servIce and usIng guests� names when possIble - KnowIng and promotIng current casIno events and programs and can gIve guests dIrectIons to all casIno areas
Job ID
2020-76863
Position Type
Regular Part-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-OH-Toledo
  - Providing fast, friendly, professional and responsive customer service to team members and buffet guests. Greeting, making welcome, each guest approaching their station - Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) - Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request - Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards - Slicing, dicing, chopping and preparing raw products - Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required - Wiping counter areas, sinks and floors as required to maintain a clean and safe work station - Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards - Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures - Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures - Providing personalized service and using guests’ names when possible - Knowing and promoting current casino events and programs and can give guests directions to all casino areas
Job ID
2021-77961
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino at Toledo
Job Locations US-ME-Bangor
Your daily responsibilities include: - Report to Demi Chef at start of shift to receive instruction as to daily specials and menu changes. - Set up mise en place as per posted instructions. - Report any spoilage or shortage to Demi Chef immediately. - Prepare recipe per standardized recipes and production sheets. - Must have knowledge of soups, sauces, quantity cooking, and proper food sanitation and handling. - Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy. - Must be able to perform well under pressure, meeting production schedules to ensure orders are fulfilled in a timely manner. - Maintain work station in accordance with Hollywood Casino Standards and Maine Department of Health Standards. - Maintain walk-in coolers in accordance with HSAB Standards and ME Department of Health Standards. - Assist in other areas of kitchen as instructed by Demi Chef. - At completion of service put all perishable foods in covered containers and refrigerate. - Clean station and report to Sous Chef for closing instructions. - Maintain a consistent and regular attendance record. - Other duties may be assigned.
Job ID
2021-79109
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino Bangor
Job Locations US-MS-Tunica Resorts
- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assists in training new Buffet Cooks.- Must be able to stand a full shift.- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow cast members.- Any and all duties as assigned by your Supervisor or a member of management.
Job ID
2020-76892
Position Type
Regular Full-Time
Category
Food & Beverage
Casino Property
Hollywood Casino Tunica

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