- Responsible for the development of Barstool Sports’ marketing creative assets across owned, paid and partner marketing channels.- Develop and lead 360 creative campaigns and experiences across both print and digital mediums (Specialization in the digital landscape and video – paid social and display, email, landing pages).- Direct photo and video production to guide art direction, quality, consistency, and curation of visual storytelling.- Build and maintain relationships with business partners across marketing, product, and PNG design departments.- Continually look for opportunities to improve processes and elevate the quality of work in our growing team.- Tackle complex problems with clear, distinctive creative solutions that enhance Barstool Sports’ outstanding offerings, expertly communicating upward and outward.- Mentor and manage more junior creative staff.- Collaborate with other members of the marketing, product teams and media side of Barstool Sports to ensure assets are aligned- Participate and lead brainstorms, communicate concepts and take direction and feedback- Keep up-to-date on the latest cultural trends - Own and communicate a creative POV that sets a high bar

The Modern Pantry Attendant is responsible for providing superior service to both the internal and external customer.  The Modern Pantry Attendant is also responsible for accomplishing duties required of a Counter Attendant to ensure efficient operation of Modern Pantry.  GENERAL ACCOUNTABILITIESThe following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position. - Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.- Inspects all areas of responsibility for safety and maintenance needs and takes action as needed.- Opens and closes outlets in accordance with established procedure to ensure sanitation and to protect company assets.- Communicates closely with Lead and/or supervisor/manager on all operating issues.- Monitors supply needs for operation and cleaning, and maintains par levels.

- Promptly assists performers with unloading and setting up of sound, lighting, and/or video equipment as needed in an efficient and professional manner.- Perform all tasks efficiently and accurately as well as within the allotted time frame.- Accurately performs show operation tasks during required performances.- Assist with in-house sound, lighting, and/or video equipment as well as coordinates with entertainment group's own equipment.- Schedule and monitor overheard and outlet music systems and assist outlets with the creation of custom music.- Maintain personal responsibility for company property and equipment.- Demonstrate a thorough working knowledge of current lighting system equipment and seeks to increase knowledge of new technology.- ­­­Demonstrate capability to program & operate lighting consoles for both conventional and intelligent lighting fixtures and seeks to increase knowledge of new equipment.- Ensure all in-house equipment is in proper working order.  Continually inspects equipment and promptly calls for service for any equipment that requires specialized maintenance. - Continually demonstrates the ability to efficiently and accurately wire, plug, patch, and program audio, lighting, video equipment any size band, play, or production show or corporate event.

- Provides fast, friendly, professional, and responsive customer service.- Adheres to established department and property policies and procedures regarding guest service standards.- Sets up bars for operation; cuts fruit; stocks ice; empties garbage.- Supports bartender needs; ices drink glasses and pours non-alcoholic drinks as needed.- Wipes counter areas, sinks, and floors as required to maintain a clean and safe work station. - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. - Maintains par stock levels and orders bar supplies as necessary; delivers orders.- Maintains equipment as required in accordance with established guidelines and safety procedures; reports any maintenance problems to manager.- Removes and properly disposes of all refuse and debris accumulated in restaurant and service stations in accordance with department procedures; sorts bottles and corrugated cardboard for recycling. - Resolves service issues according to established guidelines.- Maintains strict confidentiality in all company matters.

- Monitors guest consumption of alcohol and intervenes as needed according to guidelines- Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos- Promotes casino events and programs- Provides personalized service and uses guest name- Resolves service problems according to guidelines- Provides fast, friendly, professional beverage service to casino guests and beverage servers. (e.g., 2 minute or less production cycle for 15 drink tray)- Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required- Slices and pits fruit as required- Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures- Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.- Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor- Maintains a clean and stocked workstation in accordance with established health and safety guidelines

- Interacts with beverage servers and guests in a friendly and enthusiastic manner.- Checks liquor cabinets and cooler for stock pars. Accurately fills out par lists for supervisors’ input.- Keeps bar and surrounding work area clean, organized, well-stocked, and presentable.- Acts as an ambassador to the Resort through engaging and gregarious personality.- Interacts with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery.- Completes related job duties assigned by Supervisor.- Ensures that outlet is maintained and clean during all periods of operation.

- Clears, cleans, stocks and sets up dining room tables and server stations to restaurant standards. - Transport bus tubs and carts to dishwashing area.- Assist kitchen personnel with the unloading and cleaning of bus tubs and carts.- Discretely clear individual settings from guest tables as each course is completed. - Provide additional settings, utensils and condiments as needed or requested.- Work with food servers, host/cashiers and other restaurant personnel in providing guest service. - Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.

- Provides fast, friendly, professional, and responsive customer service to restaurant guests, food servers, and restaurant host/ess.- Adheres to established department and property policies and procedures regarding guest service standards.- Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments, and paper supplies for each service station, obtaining replacement stock in accordance with procedure. - Removes dirty dishes, solid linen, glassware, and flatware from table and counter tops, and transports items to designated area and cleans tables (wipes) and seats. Ensures that the buffet line is clean and sanitary.- Resets tables with silverware, linen, napkins, and glassware in accordance with established restaurant table top specifications.- Assists servers in their duties (e.g., refills water glasses and coffee cups, helps serve food orders, attends to guest needs) as required.- Wipes counter areas, sinks, and floors as required to maintain a clean and safe work station. - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. - Deep cleans restaurant equipment (e.g., coffee machines, soda and juice dispensers, ice bins), service stations, and refrigerators as scheduled, or required.- Maintains equipment as required in accordance with established guidelines and safety procedures.- Removes and properly disposes of all refuse and debris accumulated in restaurant and service stations in accordance with department procedures. - Resolves service issues according to established guidelines.- Assists in Bar/Beverage set-up.- Maintains strict confidentiality in all company matters.

- Provides fast, friendly, professional, and responsive customer service to restaurant guests, food servers, and restaurant host/ess.- Adheres to established department and property policies and procedures regarding guest service standards.- Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments, and paper supplies for each service station, obtaining replacement stock in accordance with procedure. - Removes dirty dishes, solid linen, glassware, and flatware from table and counter tops, and transports items to designated area and cleans tables (wipes) and seats. Ensures that the buffet line is clean and sanitary.- Resets tables with silverware, linen, napkins, and glassware in accordance with established restaurant table top specifications.- Assists servers in their duties (e.g., refills water glasses and coffee cups, helps serve food orders, attends to guest needs) as required.- Wipes counter areas, sinks, and floors as required to maintain a clean and safe work station. - Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. - Deep cleans restaurant equipment (e.g., coffee machines, soda and juice dispensers, ice bins), service stations, and refrigerators as scheduled, or required.- Maintains equipment as required in accordance with established guidelines and safety procedures.- Removes and properly disposes of all refuse and debris accumulated in restaurant and service stations in accordance with department procedures. - Resolves service issues according to established guidelines.- Assists in Bar/Beverage set-up.- Maintains strict confidentiality in all company matters.

- Serves food, beverages, or desserts to guests in such settings as take-out counters of 24/7 café venue.- Performs cleaning duties such as sweeping, mopping, and transporting dishes to keep equipment and facilities sanitary.- Scrubs and polishes counters, steam tables, and other equipment; cleans glasses, dishes, and fountain equipment.- Wraps menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.- Prepares bills for food using MICROS POS; accepts payment or makes change.- Brews coffee and tea; fills containers with requested beverages.- Cooks food or prepares food items such as sandwiches, pizzas, and salads, using standard formulas or following directions.- Replenishes foods at serving stations.- Balances receipts and payments in cash drawers.- Takes guests’ orders and enters orders into MICROS POS, giving ticket receipts to guests when needed to identify filled orders.- Adds relishes and garnishes to food orders, according to recipe/instructions.- Delivers orders to kitchens and picks up and serves food when it is ready.- Orders items needed to replenish supplies.- Sets up dining areas for meals and clears them following meals.- Performing for or Working Directly with the Public - Performing for people or dealing directly with the public. This includes serving guests in restaurants and stores and receiving clients or guests.

- Serves food, beverages, or desserts to guests in such settings as take-out counters of 24/7 café venue.- Performs cleaning duties such as sweeping, mopping, and transporting dishes to keep equipment and facilities sanitary.- Scrubs and polishes counters, steam tables, and other equipment; cleans glasses, dishes, and fountain equipment.- Wraps menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.- Prepares bills for food using MICROS POS; accepts payment or makes change.- Brews coffee and tea; fills containers with requested beverages.- Cooks food or prepares food items such as sandwiches, pizzas, and salads, using standard formulas or following directions.- Replenishes foods at serving stations.- Balances receipts and payments in cash drawers.- Takes guests’ orders and enters orders into MICROS POS, giving ticket receipts to guests when needed to identify filled orders.- Adds relishes and garnishes to food orders, according to recipe/instructions.- Delivers orders to kitchens and picks up and serves food when it is ready.- Orders items needed to replenish supplies.- Sets up dining areas for meals and clears them following meals.- Performing for or Working Directly with the Public - Performing for people or dealing directly with the public. This includes serving guests in restaurants and stores and receiving clients or guests.

- Responsible for supervising and managing the Cage/Credit staff.- Develops, implements, and manages operational goals and monitors achievements of performance and profit objectives.- Regulates and determines extensions of credit according to established guidelines.- Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction.- Responsible for assisting in the budget process for the department and providing recommendations; ensures compliance to departmental budget initiatives; reports budget concerns to manager.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for the overall achievement of department customer service goals.- Effectively responds to a supervisor’s requests in all areas of guest interaction and guest concerns.- Promotes a positive environment for all guests and team members to encourage the return visit of guests and achieve job satisfaction for all team members.- Conducts investigations into variances, violations of internal controls, and violation of reporting requirements.- Responsible for all operation supply inventory. Ensures team members have the tools needed to do their jobs to maximize efficiently.- Responsible for the administration of reward and recognition programs to maximize employee engagement.- Responsible for securing the integrity of all assets; oversees balancing of all Cage banks.- Reviews and approves Cage documentation based on established levels of authorization.- Prepares/reviews currency transactions reports.- Approves credit line availability.- Reviews multiple transactions logs for accuracy.- Responds to guest inquiries while monitoring and applying service recovery within authorized levels.- Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to Executive Management/GM.- Ensures all staff are trained and follow CTR and SARC procedures; responsible for making sure all paperwork is completed and reported in accordance with established compliance procedures.- Maintains strict confidentiality in all departmental and company matters.

- Responsible for supervising staff and the overall daily management of the Cage/Credit department on a designated shift. Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives.- Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.- May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reports budget concerns to manager.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. .- Assists with guest inquiries while monitoring and applying service recovery within authorized levels.- Reviews and approves Cage documentation based on established levels of authorization in absence of Shift Manager.- Prepares/reviews currency transactions reports in absence of Shift Manager on assigned shift.- Verifies vault accountability at end of shift on assigned shift.- Verifies credit line availability in absence of Shift Manager on assigned shift.- Responsible for verification of main bank and window cashier drawers.- Responsible for authorizing checks.- Prepares customer deposit and safekeeping log.- Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management.- Ensures all staff are trained and follow CTR and SARC procedures; responsible for making sure all paperwork is completed and reported in accordance with established compliance procedures.- Maintains strict confidentiality in all departmental and company matters.

- Coordinate with IT department on all office equipment - Serves visitors by greeting, welcoming, and directing them appropriately- Notifies company personnel of visitor arrival- Organize and schedule meetings and appointments- Manage relationships with vendors, service providers and landlord - Organize office operations and procedures- Assist with data entry and organize spreadsheets - Point person for maintenance, mailing, shipping, supplies, equipment, bills and errands- Manage executives' schedules, calendars and appointments- Responsible for managing office services by ensuring office operations and procedures are organized- Participate actively in the planning and execution of company events- Responsible for developing standards and promoting activities that enhance operational procedures- Monitor and maintain office supplies inventory

- Adheres to all departmental and property policies and procedures regarding guest service standards.- Determines guest needs and suggests menu items to enhance service and meet sales goals.- Prepares a variety of food and beverage orders according to established recipes and outlet standards.- Maintains cleanliness and supplies in side stations; cleans and wipes down workstation and utensils before and after each assignment.- Stocks foods in their proper place in food storerooms and rotates stock as necessary.- Operates cash register, accounting for all monies, coupons, comps, and receipts at the end of shift.- Remains current on all coupons, promotions, and certificates that apply to all Food & Beverage outlets.- Maintains cleanliness and sanitary conditions of the dining area.- Performs all other related and compatible duties as assigned.- Maintains strict confidentiality in all company matters.

- Responsible for assisting the Penn Interactive Compliance team with tracking and meeting all required deliveries and deadlines to support new market rollouts with specific focus on vendor licensing and needs in each state.- Guide the Compliance-related items to ensure that strategic and creative goals are met.- Create and manage project timelines, backlogs, schedules and document new processes.- Anticipate and identify issues that may negatively impact business and work with other parties (internal and/or external) to develop and implement solutions. - Manage multiple projects simultaneously and work well under pressure.- Develop and document new processes.- Keep other Penn Interactive teams informed regarding key deliverables and milestones and provide status reports to sponsors.- Liaise with other project managers to ensure new market entry deadlines are met. - Work with internal teams and external vendors to outline project goals and deliverables.- Manage internal schedules for calls and meetings. - Provide detailed notes for calls and meetings to both internal and external parties. - Lead and motivate project team members on a proactive basis.- Teamwork oriented - must be a team player willing to help others while also fostering their help in return. The role will work closely with internal team members on the Accounting, Customer Service, Engineering, Finance, Marketing, Operations and Product teams, as well as outside vendors. - Perform other duties, as assigned.

- Serves as the primary point of contact for all General Managers and property executives and corporate level functions on all legal issues except human resources/labor unions, litigation, and compliance/licensing. - Responsible for the legal involvement, along with the Vice President and Deputy General Counsel, in acquisitions, development projects, sports betting and other strategic transactions, including but not limited to drafting, negotiating, executing and managing a broad range of complex commercial agreements involving corporate and property matters. This includes but is not limited to brick and mortar properties, online and retail sports betting (Barstool Sports), and interactive sections of the business. - Assists in public company compliance with federal securities laws and related matters, including but not limited to the preparation of periodic reports, proxy statements and other required filings. - Provides practical legal advice and counsel in a timely fashion to Executive leadership.- Assists in evaluating all outside counsel. Serves as a liaison between Company and outside counsel as needed.- Prepares, monitors and adheres to budgets and ensures compliance to departmental budget initiatives. Reports budget concerns/deviations to the Executive Management.- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise. - Ensures the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management. - Maintains strict confidentiality in all departmental and company matters.- This position will report directly to the Vice President and Deputy General Counsel.

The Count Room Assistant Manager is responsible for providing superior service to both the internal and external customer.The Count Room Supervisor is responsible for supervision and assistant of all operations of the Slot Vault department, including Hard and Soft Count. GENERAL ACCOUNTABILITIES:(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) - Trains, motivates, evaluates, and supervises departmental staff; makes recommendations on performance appraisals, merit increases, and employee promotions to supervisor.- Assists with enforcing company and departmental and security policies and procedures and Gaming Control Board regulations.- Assists in executing and following departmental objectives, policies, procedures, and budget to ensure proper management operations.- Performs daily administrative duties, daily slot pull, deposits, deliveries, booth fills, schedules, transfers to bank, MSDS, etc.- Verifies beginning and closing inventory.- Maintains safe conditions in Coin room. WORKING CONDITIONS/ESSENTIAL FUNCTIONS: - This position spends part of the shift on the casino floor, and is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume.  This position works with moderate noise levels around moving machinery in vault; ear protection is available.- This position works around non-toxic chemicals; proper precautions are taken.- Ability to effectively and efficiently move around all work areas.- Ability to observe and direct actions of subordinates.- This position is extremely physical in nature, and requires complete physical mobility in order to push and pull carts weighing up to 2000 pounds (with assistance), and carry and move bags and racks of chips and tokens weighing up to 100 pounds (without assistance).- Ability to perform daily administrative work, including scheduling, logging slot pulls, etc.- Ability to communicate effectively with customers and all levels of employees.

- Adheres to all departmental and property policies and procedures regarding guest service standards.- Responsible for the collection, counting, sorting, and wrapping of currency.- Participates in the transfer of currency off the floor.- Transports the currency to the restricted area for counting.- Ensures key control procedures are followed.- Responsible for operating currency counters, adding machines, and other auditing functions.- Completes daily maintenance of all Count Room equipment as well as cleaning of Count Room.- Works professionally with other departments as needed to complete tasks.- Ensures company assets are properly accounted for and secured.- Performs all other related and compatible duties as assigned.- Maintains strict confidentiality in all company matters.

- Remove cash boxes from slot machine and replace with empty cash box using procedures that are within Internal Controls and State Gaming Regulations- Transports all collected cash boxes to the Count Room following predetermined route- Ensure key control procedures are followed- Operates automated currency equipment to count and process tickets/currency removed from the cash boxes- Prepares Cash Storage Box Report with supporting documentation obtained from the counting of the cash boxes- Responsible for packaging currency and tickets/currency into predetermined amounts for later use by the Main Bank or the deposit.- Transports the verified tickets/currency to the Main Bank and ticket storage area within Internal Controls and Sate Gaming Regulations- Complete daily maintenance of all count room equipment and cleaning of count room.- Work professionally with other departments as needed to complete tasks- Other duties may be assigned- Answer routine questions from co-workers; Lead completion of daily tasks within the department or work unit; Interact with others when necessary to achieve desired outcomes