Penn National Gaming, Inc.

Cook I, Flutie's Sports Pub

Location US-MA-Plainville
Job ID
2021-81519
Casino Property
Plainridge Park Casino
Position Type
Regular Full-Time
Category
Food & Beverage

Overview

    Don’t just work. Work Happy.   A career in gaming? At Plainridge Park Casino we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.   An individual could be successful if they possess the following.

Your daily responsibilities include

  • Responsible for fostering a fun environment
  • Responsible for being a gracious host to all guests and co-workers
  • Responsible for promoting a positive influence in the community and participating in company-sponsored events
  • Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities
  • Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
  • Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness.
  • Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, pantry and prep when needed.
  • Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). 
  • Supports safety and accident prevention programs (non-slip footwear, knife handling, and proper lifting). 
  • Monitoring/implementation of garbage separation and disposal as per standards. 
  • Partners with Sous Chef to coordinate workflow during shift to meet business demands and ensure customer satisfaction.  
  • Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same.
  • Performs all other related and compatible duties as assigned.
  • Must acquire all necessary skills to act as Sous Chef within 18 months. 
  • Write prep list and take inventory.

To be successful in this position it will require the following skill set

  • Must have an outgoing, energetic and enthusiastic attitude
  • Must be 21 years of age
  • Must enjoy hosting others
  • Must be comfortable initiating conversations and creating a fun environment with our guests
  • Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes. 
  • Ability to cost out recipes
  • Must possess excellent interpersonal skills
  • Good oral and written communication, must be fluent and literate in English
  • College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment.

Something to leave you with

Whether you prefer being at the center of it all or working behind the scenes, there’s a role for you at Penn National Gaming. We are a growing company but as big as we are, we still feel like family.  The areas of career opportunity with Penn are ideal for just about any skill set.  Our company wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment anywhere within the organization.

Equal Opportunity Employer

 

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