• SUSHI CHEF ASIA

    Location US-LA-Lake Charles
    Posted Date 1 week ago(9/13/2019 10:29 AM)
    Job ID
    2019-65871
    Casino Property
    L'AUBERGE LAKE CHARLES
  • Overview

     

     

    Don’t just work. Work Happy.

     

    A career in gaming? At L'Auberge Lake Charles, we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.

     

    An individual could be successful if they possess the following.

    Your daily responsibilities include

    The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position. 

    • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
    • Assists all stations and respective lines as necessary.
    • Trains personnel to prepare sushi foods according to Pinnacle Entertainment, Inc.’s standards.
    • Ensures that items are fully stocked and equipment is in good working condition.
    • Ensures the proper storing of any leftover foods.
    • Ensures the proper closing down of work stations.
    • Communicates effectively with "front-of-the-house" staff.
    • Communicates effectively with restaurant guests at the sushi bar.
    • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents. 

    This position operates in a working environment that is subject to varying levels of heat and noise.  At times subjected to hazards, such as wet floors, and dangers associated with the use of heavy duty cutlery, knives and choppers.  

    • Ability to inspect and maintain all areas for which responsible.
    • Ability to review and comprehend all necessary documentation.
    • Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
    • Ability to effectively and efficiently move around work area.
    • Ability to lift, move and push/pull up to 50 pounds throughout an 8-hour shift.
    • Ability to communicate effectively with customers and all levels of employees.
    • Ability to observe and direct actions of subordinates.

    To be successful in this position it will require the following skill set

    Knowledge of and ability to prepare stocks, soups and mother sauces.  Ability to prepare all varieties of meat and seafood.

     

    These skills and abilities are typically acquired through 2 years of progressive cooking experience and/or through the completion of a Culinary Arts Degree or recognized apprenticeship and 6 months of Sushi preparation and cooking experience. 

    Something to leave you with

    Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment.

     

    Now that you have read about who we are, here is your opportunity to see what we're about!

     

       

     

    Equal Opportunity Employer

     

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