• Assistant Line Cook - Cibare - Full Time

    Location US-MO-St. Louis
    Posted Date 4 weeks ago(6/26/2019 11:50 AM)
    Job ID
    2019-64463
    Casino Property
    RIVER CITY
    Position Type
    Regular Full-Time
    Category
    Food and Beverage
  • Overview

     

     

    Don’t just work. Work Happy.

     

    A career in gaming? At River City Casino & Hotel, we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.

     

    An individual could be successful if they possess the following.

    Your daily responsibilities include

    • Engage with guests and deliver excellent internal and external guest service.  Always exhibit a friendly and approachable demeanor.  Be polite and courteous when speaking with guests and team members.  Look for and act upon opportunities to assist guests and team members.  Be sincere and genuine during all interactions.  Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.
    • Prepare a variety of foods according to customers’ orders or supervisors’ instructions, following approved recipe cards & procedures.
    • Wash, slice, peel and/or cut various foods to prepare for cooking or serving.
    • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
    • Observe Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
    • Exhibit some working knowledge of all equipment and ingredients in their assigned kitchen; this includes all equipment that is associated to the needs of specific cuisines within their assigned restaurant.
    • Able to execute all menu items to the Chef’s requirements.
    • Assist cooks and kitchen staff with various cooking and cleaning tasks as needed, and provide cooks with needed items.
    • Cut, cooks, portion, slice, arrange, and garnish food, and serve food to waiters or patrons.
    • Use and maintains all assigned areas and equipment in a sanitary, safe and effective manner.
    • Take direction and mentorship from specialty cooks and lead cooks in order to prepare for career advancement.
    • Perform other duties as assigned by management.

    To be successful in this position it will require the following skill set

    • Must be at least 18 years of age.
    • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
    • Demonstrated understanding and knowledge of the application of sanitation procedures

    Something to leave you with

    Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment.

     

    Now that you have read about who we are, here is your opportunity to see what we're about!

     

       

     

    Equal Opportunity Employer

     

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