• Assistant Manager - Turn 2 - Full Time

    Location US-KS-Kansas City
    Posted Date 3 weeks ago(4/5/2019 11:15 AM)
    Job ID
    2019-61821
    Casino Property
    Hollywood Casino at Kansas Speedway
    Position Type
    Regular Full-Time
  • Overview

     

     

    Don’t just work. Work Happy.

     

    A career in gaming? At Hollywood Casino at Kansas Speedway we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.

     

    An individual could be successful if they possess the following.

    Your daily responsibilities include

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of Red Carpet Customer Service to all guests and team members.
    • Assist in Managing overall front of house restaurant operations creating a differentiated service experience and ensuring optimum restaurant performance.
    • Indirectly responsible for maintaining back of house operations with all set culinary and operational standards and specifications and share responsibility of overall outlet budgets, profit and loss statements, cost analysis, labor analysis, planning and promotions.
    • Achieve desired results through staff development and training programs, established methods, procedures and guidelines to maintain desired standards, and high quality service. Monitor results through inspection, evaluation and analysis. Makes changes if necessary to achieve end result.
    • Accountable for meeting or exceeding all sanitation requirements.
    • Establish and implement sequence of service to ensure consistent high quality service standards are maintained.
    • Assist with accountability for all team members for day to day and long term operations to include hiring, training and developing employees which includes coaching, mentoring and appropriate performance management up to and including separation.
    • Responsible for planning, assigning and directing work to meet business demands to ensure optimal operations and customer satisfaction during all business hours.
    • Act as a role model to other employees and presents oneself as a credit to Company and encourages others to do the same.
    • Assist in reviewing the performance, productivity and efficiency of team members including but not limited to periodic evaluations and development of coaching techniques to motivate productivity.
    • Assist with developing, implementing and promoting programs to reward and recognize performance of team members.
    • Assist with interviewing, selecting, hiring, orientation and training.
    • Assist with payroll, attendance and time records.
    • Assist with the administration of progressive discipline, propose corrective action, and monitor post-disciplinary performance of team members.
    • Recommend or oppose the change in status of team members. Complete verification processes for the proper accounting of revenues, expenses and inventory.
    • Review and analyze departmental staffing needs and make recommendations for adjusting working schedules of team members.
    • Develop, enforce, review and approve changes or revisions to operating practices, procedures and standards based on business trends. 
    • Gather information for long and short term planning to assist the leadership in budget planning.
    • Meet department uniform, appearance and grooming requirements.
    • Meet all departmental or company project and assignment requirements and deadlines.
    • Maintain strict confidentiality in all departmental or company matters.
    • Must adhere to regulatory, department and company policies.
    • Understand and adhere to bargaining unit agreements.
    • Perform other job related and compatible duties as assigned.

    To be successful in this position it will require the following skill set

    QUALIFICATION REQUIREMENTS  

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

    • Associate’s degree or equivalent from two-year College or technical school; or equivalent combination of education and experience.
    • Two years’ experience in a restaurant establishment preferred
    • Ability to earn and maintain ServSafe certification
    • Must be proficient in Microsoft applications Ability to prepare, understand and analyze Department Budgets, Capital Expenditures, and P&L Statements

     

    LANGUAGE SKILLS

    Ability to read and interpret documents In English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required.

     

    MATHEMATICAL SKILLS

    Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using units of American money and weight measurement, volume and distance. Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area,

    Possess ability to operate an adding machine and have basic computer skills.

     

    REASONING ABILITY

    Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

     

    CERTIFICATES, LICENSES, REGISTRATIONS:

    Employee must be able to qualify for licenses and permits required by federal, state and local regulations.

     

    PHYSICAL DEMANDS 

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. The employee frequently is required to reach with hands and arms and talk or hear.

    Specific vision abilities required by this job include close vision, color vision, and peripheral vision.

     

    The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

     

    WORK ENVIRONMENT:

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually very loud.

     

    Employee will be exposed to an environment containing unrestricted second hand tobacco smoke.

    Something to leave you with

    Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment.

     

    Now that you have read about who we are, here is your opportunity to see what we're about!

     

       

     

    Equal Opportunity Employer

     

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