Food Court Team Member/Cashier Full-time - $12.50/hour *$375 Sign-on Bonus*

Hollywood Casino Lawrenceburg's Newest Food and Beverage venue is OPENING SOON !  ***$12.50 per hour and receive a $375 Sign-on Bonus***

• Operate cash register: take money or other tenders from customers and count back appropriate change. Count money in register before and after each shift and properly record closing transactions.
• Stocking of all products, as needed, during shift and at end of shift.
• Clean and sanitize working/ kitchen areas in outlets, both behind the line and in dining area.
• Assures that tables are bussed and maintains dining area by returning tables and chairs to proper locations, as needed.
• Assures that empty containers and rolling trash/cardboard dumpsters are taken to receiving dock, as needed. Monitors disposal of garbage and cardboard to respective dumpster at dock.
• Prepare and serve food to customers.
• Serves alcoholic and non-alcoholic beverages.
• Abides by laws, policies and procedures pertaining to the service and sale of alcoholic beverages.
• Sells non-food merchandise and maintains display.
• Provide positive communication and use Marquee Service skills with every patron and co-worker.
• Perform duties in a safe manner; report any potential safety hazards to management staff.
• Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.

QUALIFICATIONS:  To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

EDUCATION and/or EXPERIENCE:

High school diploma and/or general education degree (GED); one to three months related experience and/or training; or equivalent combination of experience and training. 

LANGUAGE SKILLS:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.  Ability to write routine reports and correspondence. Excellent verbal and written communication skills

MATHEMATICAL SKILLS:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using units of American money and weight measurement, volume and distance.

Possess ability to operate an adding machine and have basic computer skills.

REASONING ABILITY:

Should be able to define problems, collect data, establish facts, and draw valid conclusions. 

CERTIFICATIONS, LICENSES, REGISTRATIONS:

Cast Member must be able to qualify for licenses and permits required by federal, state, and local regulations.

Must be able to obtain an Indiana Alcohol & Tobacco Commission Liquor License.