• DEMI CHEF

    Location US-ME-Bangor
    Posted Date 3 months ago(8/27/2018 9:14 AM)
    Job ID
    2018-51868
    Casino Property
    Hollywood Casino Bangor
    Position Type
    Regular Full-Time
  • Overview

    • Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.
    • Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.
    • Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.
    • Responsible for supporting compliance to departmental budgets.
    • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  Ensures customer service standards are followed by all team members and addresses issues as they arise. 
    • Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.
    • Assists Sous Chef with administrative duties.
    • Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
    • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.Maintains strict confidentiality in all departmental and company matters.

    Your daily responsibilities include

    • Prepare and cook food products according to standard recipes.
    • Transport, dish up, plate and present food products for, menus to include various cooking methods broiling, roasting, saute, poaching, braising, boiling and ala minute cooking in order to assist in reaching profitability, guest satisfaction, workforce strength and compliance goals. 
    • Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets. 
    • Report to Sous Chef at start of shift to receive instructions as daily specials or menu changes.
    • Supervise a small team.

    To be successful in this position it will require the following skill set

     

    • High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred.
    • Must have excellent verbal and written communication skills.
    • Must be proficient in Microsoft applications (Excel, Access, Word).
    • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
    • Ability to write reports, business correspondence, and procedure manuals.
    • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
    • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

    Something to leave you with

    Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment.

     

    Now that you have read about who we are, here is your opportunity to see what we're about!

     

       

     

    Equal Opportunity Employer

     

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