Penn National Gaming, Inc.

  • Starting Gate Barback

    Location US-NM-Hobbs
    Posted Date 1 day ago(6/22/2018 12:58 PM)
    Job ID
    2018-46242
    Casino Property
    Zia Park Casino
    Position Type
    Regular Part-Time
    Category
    Food and Beverage
  • Your daily responsibilities include

    • Replenish paper goods (i.e., cups, napkins, etc.) at bars.
    • Assist bartenders in cleaning and maintaining bars: filling ice bins, etc.
    • Stock bars with alcoholic beverages: liquor, wine, beer, drink mixes.
    • Stock non-alcoholic beverages: soda, juices, and carbon dioxide at bars.
    • Stock liquor room with all supplies: liquor, beer, wine, dry goods, soda, etc.
    • Maintain cleanliness of liquor rooms, beer coolers, and bars: sweep, mop, take out the trash.
    • Assist with setting up for banquets and private functions: stock alcoholic and non-alcoholic beverages, and paper products.

    Break bartenders, make change, run cashier register. Help with inventories.

    Claim tips received according to laws governing wage reporting.

    Perform duties in a safe manner; report any potential safety hazards to management staff.

    May be required to answer questions when a manager is not available.
    Must work well under pressure, and meet multiple and sometimes competing deadlines.
    Adhere to all corporate and local policies, procedures, and operating guidelines.
    Must at all times demonstrate ethical and cooperative behavior with guests, co-workers and leadership.

    To be successful in this position it will require the following skill set

    SUPERVISORY RESPONSIBILITIES

     

    • This position has no supervisory responsibilities.

     

     

    Qualifications

    To perform the job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

    • Must be a minimum of 21 years of age.
    • High school diploma or G.E.D preferred.
    • 1 to 3 months relevant experience or equivalent combination of education and experience required.
    • Must qualify for certification through NMAST.
    • Strong knowledge of spirits, wine, champagne, mixed cocktails.
    • Basic math skill is required, ability to handle cash and accurately make change.

    Maintain a professional, neat and well-groomed appearance adhering to company standards and work varied shifts, which will include weekends and holidays. 

    • Ability to read, write and speak English required.
    • Strong customer service and interpersonal skills are required.
    • Ability to work as part of a team and to promote cooperative approach between departments.
    • Ability to work unsupervised.

      PHYSICAL DEMANDS

      The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

       

      • Frequent brisk walking, climbing stairs, bending, lifting, stretching, reaching, kneeling, squatting, and standing for long periods of time.
      • Walking and/or standing 90% of the time.
      • Lifting up to 50 pounds to stack, store or move materials, supplies and equipment.

       

      WORK ENVIRONMENT

      The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

       

      • While performing the duties of this job, the employee mostly works inside the building. The employee is regularly exposed to airborne particles, toxic fumes and/or chemicals.
      • The noise level in the work environment is very loud.
      • Exposure to bright lighting.
      • Exposure to unrestricted second-hand smoke.

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