Penn National Gaming, Inc.

Hops House Cook 2

3 weeks ago
Job ID
Argosy Casino Riverside
Position Type
Regular Full-Time
Food and Beverage

Your daily responsibilities include

  • Ability to perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed.
  • Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met.
  • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles.
  • Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked.
  • Carves meats, portions food and serving plates, adds gravies and sauces, and garnishes serving to fill orders.
  • Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
  • Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting).

To be successful in this position it will require the following skill set

  • College degree or Culinary Arts degree preferred or a minimum of three years of related experience
  • Ability to prepare, read and comprehend documents.
  • Ability to write reports and correspondence.
  • Ability to speak and communicate effectively with individuals


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