Penn National Gaming, Inc.

Returning Candidate?

Cook 2 PT (With sign on bonus!)

Cook 2 PT (With sign on bonus!)

Job ID 
2016-36244
Casino Property 
Hollywood Casino Bangor
Location 
US-ME-Bangor
Posted Date 
9/21/2016
Position Type 
Regular Part-Time
Category 
Food and Beverage

More information about this opportunity

Overview

 

 

Don’t just work. Work Happy.

 

A career in gaming? At Hollywood Casino Hotel & Raceway think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.

 

An individual could be successful if they possess the following.

Your daily responsibilities include

Your daily responsibilities include:

  • Promote and maintain all steps of the Eye, hi, Goodbye program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure).
  • Report to Sous Chef at start of shift to receive instruction as to daily specials and menu changes.
  • Supervise and direct line staff in absence of Sous Chef.
  • Set up mise en place as per posted instructions.
  • Report any spoilage or shortage to Sous Chef immediately.
  • Prepare recipe per standardized recipes and production sheets.
  • Must have knowledge of soups, sauces, quantity cooking, and proper food sanitation and handling.
  • Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.
  • Must be able to perform well under pressure meeting production schedules to ensure orders are fulfilled in a timely manner.
  • Maintain work station in accordance with Hollywood Slots Standards and Maine Department of Health Standards.
  • Maintain walk-in coolers in accordance with HSAB Standards and ME Department of Health Standards.
  • Assist in other areas of kitchen as instructed by Sous Chef.
  • At completion of service put all perishable foods in covered containers and refrigerate.
  • Clean station and report to Sous Chef for closing instructions.
  • Maintain a consistent and regular attendance record.
  • Other duties may be assigned.
  • Answer routine questions from co-workers
  • Lead completion of daily tasks within the department or work unit
  • Interact with others when necessary to achieve desired outcomes

To be successful in this position it will require the following skill set

To be successful in this position it will require the following skill set:

  • Must be a minimum of 18 years of age.  
  • High School diploma or equivalent
  • Three years related experience and/or training; or equivalent combination of education and experience.  
  • Must be proficient in Microsoft applications (Excel, Access, Word)
  • Must be able to read and write in English and have good verbal communicating skills.
  • Basic math skills such as adding, subtracting, fractions, decimals, percentages etc.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Must be able to obtain ServSafe.
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

Something to leave you with

Penn National Gaming is more than you may realize. We have properties throughout the United States and Canada and are embarking on an aggressive growth mode. Our departments and areas of opportunity are ideal for just about any skill set. And our company-wide commitment to making sure our guests smile as much as we do means you’ll enjoy a fun working environment.

 

Now that you have read about who we are, here is your opportunity to see what we're about!

 

   

 

Equal Opportunity Employer

 

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